Dining
Welcome to Hotel Kansas City’s dining experience, where our four distinct outlets celebrate the culinary and entertainment traditions that define Kansas City. Each restaurant venue offers a unique ambiance, creating a one-of-a-kind sense of place in the heart of downtown, just steps from the Power & Light District and top cultural attractions. Dine at The Town Company, a James Beard-nominated restaurant, for the romantic atmosphere and delicious seasonal menu, or grab a cocktail at Nighthawk and enjoy some live music. As the consummate host, we take pride in our cultured, curious and gracious hospitality, ensuring every guest feels genuinely welcomed and at ease.
The Town Company
Led by James Beard-nominated Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach, The Town Company embodies the spirit of Kansas City. This warm, intimate downtown restaurant celebrates local culinary traditions with modern renditions, featuring a seasonally rotating menu centered around a white oak hearth and fueled by a network of local suppliers.
Nighthawk
Nestled within Hotel Kansas City, Nighthawk is a vibrant performance venue with playful cocktails, tasty snacks and a stunning red curtain stage for a variety of live music. Explore our gallery wall adorned with posters of the great musicians who have graced downtown Kansas City's stages, plus witness the new-age performances on our stage. You can seamlessly immerse yourself in the rich heritage and essence of modern Kansas City, embracing both its historical legacy and contemporary vibrancy in a single evening.
The Classic, Lobby Bar
After a day exploring downtown Kansas City or sampling restaurants near the Power and Light District, stop by our historic live music venue. The Classic, Lobby Bar features a drinks menu that pays homage to the hotel’s colorful history when it opened its doors in the Prohibition era of the 1920s.
Lobby Market
Start your morning with our downtown Kansas City hotel’s signature blend of coffee from our partners at Messenger Coffee and a tasty housemade pastry at our café and market. Our grab-and-go restaurant also offers pre-packaged goodies and snacks when you need a quick lunch or bite on the run.
To-Go Room Service
In-room dining offers a selection of dishes from Nighthawk, Lobby Market, and The Classic, showcasing familiar and comforting American cuisine. Our menus are thoughtfully crafted by James Beard Semi-Finalists, Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach.