Located in the heart of the resort, is the resort’s poolside pavilion restaurant featuring floor-to-ceiling glass doors and windows, two open kitchens and a bar terrace. Guests enjoy stunning views of the mangroves while dining. The interior of the restaurant is a combination of stone locally handcrafted tile, local tzalam wood, and stone. Offering breakfast with a market-to-table menu concept.
Tinta del Pulpo
Tinta del Pulpo is open for lunch and dinner, and offers all-day poolside Mexican and international cuisine, tasty sauces made with local produce and locally crafted artisan beers. The restaurant also offers fresh ceviches, aguachiles, and a variety of desserts including homemade churros and authentic local sweets.
Inspired by a shipwreck that washed up on the Mayakoba shore and with front-row views of the gorgeous Mexican Caribbean Sea, Sotavento offers a casual ambiance and Mediterranean flavors – fresh seafood, light salads, and gorgeous desserts – all to be enjoyed with your feet in the sand. Take in spectacular views of the turquoise ocean at this sun-soaked daytime venue that turns into an exciting evening experience.
Open exclusively for dinner and serving diverse Latin American cuisine, Casa Amate is one of Mexico's Top 120 Restaurants by Guía México Gastronómic. The restaurant has a unique and sophisticated residential concept designed to resemble the home of an eclectic traveler passionate about Latin culture. The restaurant is built around a courtyard overlooking the resort’s surrounding lagoon with a special Amate tree, which gives the venue its name. Each intimate room is specifically designed as one would find in a house including a “Bar Studio”, “Library”, “Estancia” and the “The Comedor.”
Festive Dining Experiences