Park Hyatt Kyoto

A luxury guesthouse located in the heart of Higashiyama


Park Hyatt Kyoto combines the distinctive culture of Japan's ancient capital of high art and soul with the elegance of the Park Hyatt brand. In harmony with iconic landmarks and temples, spiritual gardens and nature's four seasons, Park Hyatt Kyoto's hillside retreat is an architectural gem, designed as the quintessential guesthouse illuminated by the mist and the moon, offering a unique blend of modern heritage and hospitality.

Masters of Food and Wine

Masters of Food & Wine

Discover an exclusive culinary experience with our Masters of Food & Wine program. Hosted at every Park Hyatt hotel around the world, Masters of Food & Wine is a unique series of sophisticated culinary and beverage experiences that are immersive and engaging. Area residents and visiting gourmands can engage with the hotel’s award-winning chefs, sommeliers, and specialists. Discover your next culinary journey with Park Hyatt Masters of Food & Wine.

Rooms + Suites

Park Hyatt Kyoto
Park Hyatt Kyoto
Park Hyatt Kyoto

Featuring 70 guest rooms, including 9 suites, the spaces at Park Hyatt Kyoto are both thoughtful and tranquil, offering a quiet retreat from the bustling Higashiyama streets. Designed as a luxury guesthouse, Park Hyatt Kyoto's rooms and suites highlight local craftsmanship, featuring warm tamo wood, original artworks and garden views. 

Our Hotel

Photos + Reviews

Park Hyatt Kyoto
Park Hyatt Kyoto
Park Hyatt Kyoto
Park Hyatt Kyoto
Park Hyatt Kyoto
5.0 Stars

 

Park Hyatt Kyoto
Park Hyatt Kyoto
Park Hyatt Kyoto
Park Hyatt Kyoto
Park Hyatt Kyoto

Dining

Park Hyatt Kyoto Dining

Dining At Park Hyatt Kyoto

Park Hyatt Kyoto offers unique and diverse culinary experiences in the heart of Higashiyama Hills from both East and West, with a focus on local, seasonal ingredients of the highest quality. Our guests may enjoy breathtaking views of the famous Yasaka Pagoda from our Signature Restaurant and Bar during day or night, or savor authentic, traditional Japanese kaiseki cuisine in the family-run Kyoyamato, taking in sunset at one of its historic teahouses.
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