Dining

A re-imagined old-world grill room offering one of the most spectacular panoramic views in the city. The restaurant promotes sustainable seafood practices and it's culinary philosophy is fueled by the world’s oldest cooking methods of cooking over open fires, smoking grills and burning embers. Enjoy the best spiced cocktails and spirits, with the Vembanad backwaters in the background.

The interiors are a modern interpretation of the traditional sophistication of grill houses of yesteryears. Colony Clubhouse and Grill echoes their timeless elegance through carefully crafted details in decor.

Highlights:
Tofu Salad
Ancient Grains Risotto
Colony Mushrooms
Coconut Shell Smoked Duck with Fig Chutney
Roasted Rack Of Mulwarra Lamb Spicy Mustard Seed Crust

Drawing on the city’s culinary and cultural legacies, fired with Malabar spices, Malabar Cafe offers a relaxed and quintessentially South Indian experience. Relax at our modern café that features an all day menu with Kerala region’s age-old treasured recipes crafted by our team of Chefs. Savour aromatic, spicy and exquisitely flavoured interpretations of traditional Kerala dishes just the way it was made at home.

Highlights:
Kozhi Pathiri – Wheat Pancake Filled With Minced Chicken
“The Local Market Thali”
Meen Pollichathu Tawa Grilled Pearl Spot wrapped in banana leaf
Parippu Pradaman - Sweet Lentil Payasam

Adjacent to the lobby of Grand Hyatt Kochi Bolgatty is a place for guests to mingle with local movers and shakers in a space that is always high on energy.

A buzzing Grand Lounge with Arabic influences and private dining by the waterside.

Inspired by the vibrant streets of Bangkok, Thai Soul is a casual poolside dining space. The aroma of fresh Thai herbs and flavours come alive in the live kitchen, creating a multi-sensorial experience for our guests.

Hightlights:
Khong wang-assorted Thai appetizer
Som tum koong yang-raw papaya salad with grilled prawn
Tom yam koong-spicy prawn soup with kaffir lime, lemongrass, galangal
Gaeng phed ped yang-roasted duck red curry
Khao niew mameung-sticky rice with fresh mango