At AnnaMaya, the safety and well-being of our guests and colleagues is always a top priority. With delicious and sustainably cooked meals that will uplift your spirits in no time, we are ready to take the whole experience to another level. We strive to create mindful experiences with consciously sourced ingredients from local artisans.
AnnaMaya is a modern European Food Hall which is inspired by the colours and flavours of India where food is served and interesting artisanal produce are available for sale. The menu is designed around consciously-sourced ingredients from local artisans who directly or indirectly contribute towards the well-being of society.
Eat Mindful. Shop Artisanal and Raise Awareness is the motto of this 24x7 foodhall in Aerocity. Drop-in for an indulgent journey.
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India's first gin bar - Juniper is the perfect place to socialise and entertain friends and colleagues. The highlight is the diverse selection of 35 stylised gin and tonic infusions, all revolving around the botanical and medicinal history of juniper.
Enjoy a relaxed atmosphere at large communal bar tables, while interacting with our bartenders. Delight in a range of handcrafted cocktails inspired by the legacy of gin. Must try the signature gin infusion - Delhi's Fire - only available at Andaz Delhi.
Taste classic craftsmanship through the use of pure ingredients such as hand-picked herbs, fresh juices and carefully distilled liquors, complemented by the creativity and originality of our mixologists.
Join us for a specially crafted Gin Masterclass every Friday.
Celebrate the abundance of nature at this bespoke eatery in Aerocity, that serves nutrition dense flatbreads, seasonal salads, tea and coffee experinces and healthy beverages.
The star of the menu is grains- indigenous, forgotten produce. Healthy and fresh ‘wellness bowls’ will also be a part of the menu offering. Drinks menu include fresh juices, smoothies, and artisanal tea & coffee.
Our story is a celebration of the abundance of Mother Nature, rooted in sustainable sourcing of native grains and seasonal local ingredients. By inspiring sustainable and mindful living, we are, metaphorically speaking, feeding our guests’ souls.