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Chalet at Park is a must-visit place in the capital during winter, with a new incarnation being unveiled showcasing French elegance and architecture.
To celebrate the luxury hotel's 20th anniversary, this jewel will be set up in the hotel from mid-November, offering an exclusive, timeless experience for all foodies looking for an unusual and intimate gastronomic experience.
At lunchtime our Chefs have teamed up to offer a winter 3-course gourmet menu and for dinner, enjoy a raclette menu by Chef Jean-François Rouquette for a delightful evening.
Informations & reservations by phone at +33(0)1.58.71.10.60 or by email at reservations.restaurants@hyatt.com
From Thursday to Saturday evenings, from 7pm, come and enjoy live music at Café Jeanne! Our musicians and singers will create a jazzy atmosphere, while you discover our tapas and signature cocktails.
On Sundays, we invite you to join us at Café Jeanne for a live music brunch to blend culinary and musical discoveries for the enjoyment of all ages!
Informations & reservations by phone at +33(0)1.58.71.10.60 or by email at reservations.restaurants@hyatt.com
Located on the ground floor of the hotel, Le Salon du Park is the ideal place to organize memorable events in the heart of the City of Lights. From business meetings to sumptuous receptions, this new space can welcome all types of events.
A haven of peace in the heart of Paris, Le Salon du Park opens on the confidential Café Jeanne's terrace, which lets in natural light. On sunny days, invite your guests to enjoy a drink far from the hustle and bustle of the street.
Le Salon du Park emphasize on more confidential celebrations through gastronomic dinners orchestrated by our Michelin starred Chef Jean-François Rouquette and our Pastry Chef Naraé Kim.
Information & reservations by phone at 01.58.71.10.58 or by email at parph-rfp@hyatt.com
Park Hyatt Paris-Vendôme unveils its new brunch menu created by Chef Jean-François Rouquette this sunday, April 17th!
The chef invites you on a culinary journey to discover his inspirations through a buffet of starters followed by a main course of your choice among Café Jeanne's must tastes, accompanied by a glass of champagne or a cocktail.
End the brunch with our Pastry Chef’s fabulous dessert buffet, a range of both classic and more original creations such as an apple strudel, a rice pudding and its caramel topping, a pecan pie...
To enliven our Sunday brunch, enjoy live jazzy music under Café Jeanne’s glass ceiling for a great family or friends’ moment!
Every Sunday from 12:30 pm to 3 pm / 125 euros per person, 65 euros for children under 12 years old
Information & reservations by phone at 01.58.71.10.60 or by email at reservations.restaurants@hyatt.com
The safety and wellbeing of our guests is always a top priority.
Our team can help arrange for COVID-19 testing with a nurse on request at the hotel. The test is 100€, with results within 24h.
For more information please contact Park Hyatt Paris - Vendôme at +33 1 5871 1234
Together we create a safe atmosphere for your stay. Your hotel compenidum is now available online!