News + Events


Café Jeanne Restaurant Brunch
Café Jeanne’s Sunday Brunch is back!
April 17th, 2022

Park Hyatt Paris-Vendôme unveils its new brunch menu created by Chef Jean-François Rouquette this sunday, April 17th!

The chef invites you on a culinary journey to discover his inspirations through a buffet of starters followed by a main course of your choice among Café Jeanne's must tastes, accompanied by a glass of champagne or a cocktail.

End the brunch with our Pastry Chef’s fabulous dessert buffet, a range of both classic and more original creations such as an apple strudel, a rice pudding and its caramel topping, a pecan pie...

To enliven our Sunday brunch, enjoy live jazzy music under Café Jeanne’s glass ceiling for a great family or friends’ moment!

Every Sunday from 12:30 pm to 3 pm / 125 euros per person, 65 euros for children under 12 years old

Information & reservations by phone at or by email at

Café Jeanne Restaurant Brunch

Test Covid 19 Park Hyatt Paris Vendome
COVID-19 Testing

The safety and wellbeing of our guests is always a top priority.

Our team can help arrange for COVID-19 testing with a nurse on request at the hotel. The test is 100€, with results within 24h.

For more information please contact Park Hyatt Paris - Vendôme at +33 1 5871 1234


Test Covid 19 Park Hyatt Paris Vendome

Safety first, wellbeing always

Together we create a safe atmosphere for your stay. Your hotel compenidum is now available online!


​Pur' - Jean-François Rouquette restaurant maintains 4 Gault & Millau "toques" since 2016 
Since 2016, Gault & Millau has renewed the 4 toques awarded to the restaurant Pur' - Jean-François Rouquette. In 2021, Chef Jean-François Rouquette receives the Gault & Millau d'or for his cuisine, a blend of sophistication and authenticity ensuring an extraordinary culinary experience. 

Distinction Label
The Palace distinction is a prestigious label delivered by the French Ministry of Tourism, recognizing 5-stars hotels with exceptional characteristics such as their geographical location, historical interest, bespoke service, etc.