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On Valentine’s Day, our Michellin-starred Chef Jean-François Rouquette and Pastry Chef Jimmy Mornet have created two exclusive menus to enjoy at Sens restaurant - which will be exceptionally open for dinner - and Pur’ -Jean-François Rouquette.
Reservations by phone at +33 1 58 71 10 60 or by email at reservations.restaurants@hyatt.com
On this occasion, enjoy an exclusive offer at Le Spa including:
A relaxing 60-minute massage in the duo cabin with a ginger, ylang ylang and patchouli oil
A glass of champagne per person
Access to the steam room, sauna and jacuzzi before and after the massage
A special pastry and infusion offered per person at the end of the treatment
Price 350€
Reservations by phone at +33 1 58 71 10 09 or by email at spa.vendome@hyatt.com
Jean-François Rouquette is pleased to welcome the Michelin-starred Chef of La Grand'Vigne (Les Sources de Caudalie): Nicolas Masse.
Together, they will propose an exclusive four-hand menu for dinner on Monday, December 9th, 2019 at restaurant Pur’ – Jean-François Rouquette.
On Tuesday, December 10th the white truffle takes the place of honor at the Club Grands Crus dinner at Sens restaurant.
Reservations by phone at +33 1 58 71 10 60 or by e-mail at reservations.restaurants@hyatt.com
Until February 15th, 2020, this traditional event will delight guests in a distinctly offbeat and mysterious setting imagined by the artist Anne Bouvier. Located in the heart of the hotel, this hidden treasure is accessible every day for exclusive lunches or dinners from 4 to 10 people. On this occasion, our Michelin-starred Chef Jean-François Rouquette proposes a tasty Swiss raclette with a selection of Swiss wines. Our Pastry Chef Jimmy Mornet, invites you to discover his gourmet seasonnal tea-time, with a hot chocolate or a homemade cider.
Reservations by phone at +33 1 58 71 10 60 or by e-mail at reservations.restaurants@hyatt.com
Jimmy Mornet proves his audacity with sudachi, a wild small green citrus fruit, for his 2019 Yule Log Cake which is gluten free.
Park Hyatt Paris-Vendôme Yule log is made from sudachi mousse, pear and lemon confit, soft yellow lemon cake, pear syrup and a crisp almond/chocolate dulce. A spiced creamy cookie/gingerbread, decorated with star anises brings out the Christmas spirit in this log
Reservations from December 1st at +331.58.71.10.60 and yule log available from December 19th , 2019. Price: €80 (6/8 portions)
To celebrate FIAC, Park Hyatt Paris-Vendôme is giving "carte blanche" to Berlin artist Gregor Hildebrandt to decorate the luxury hotel's public spaces. Hildebrandt will display around 15 of his works in Le Bar, La Cheminée and hotel lobby.
Titled "Der Jet steht im Park", the exhibition will offer a unique selection of pieces that are typical of the artist's practice, which has long been devoted to reconfiguring analog audio and video equipment – cassettes and vinyl records – in mixed media canvases, sculptures and immersive installations.
We are proud to announce that our Parisian Residence has been ranked among the World’s Top 50 Hotels.
Every year, in their annual World's Best Award survey, Travel and Leisure readers are invited to vote for their favorite properties all over the world.
