News + Events

Once again, Gault & Millau awarded the Pur' restaurant 4 toques and praised the Chef Jean-François Rouquette for his unique touch, mixing sophistication and authenticity to ensure his guests a rare culinary experience.

The Palace distinction is a prestigious label delivered by the French Ministry of Tourism, recognizing 5-stars hotels with exceptional characteristics such as their geographical location, historical interest, bespoke service, etc.

We are proud to announce that our Parisian Residence has been ranked among the World’s Top 50 Hotels.

Every year, in their annual World's Best Award survey, Travel and Leisure readers are invited to vote for their favorite properties all over the world.

The annual Business Traveller Awards are among the most prestigious national awards of their kind and draw on the unrivalled knowledge and expertise of the Business Traveller Magazine readers.

Travel by Air France selected the Park Hyatt Paris-Vendome among the “places to be” in Paris and the best accommodations that will offer unique stays with unforgettable moments.

The “Great Place to Work” institute, present in about 50 countries, publishes every year a list of the best employers. Hyatt is proud to rank 12th in the "Great Place to work” institute’s 2017 selection for best employers in France.

Thursday, 2 February, rising star Jimmy Mornet was awarded “Best Pastry Chef of the Year 2017” during the second edition of the YAM award. Thanks to his creativity and modern approach of his profession, Jimmy Mornet successfully seduced the jury and outperformed the competition.