Chef Jean-François Rouquette and Pastry Chef Naraé Kim have joined forces to create a 3-course gourmet lunch menu, promising a timeless experience to be enjoyed with friends, family, or colleagues.
Reservations from 4 to 12 people.
Chalet du Park
Once again, Chalet du Park reopens its door at Park Hyatt Paris-Vendôme. This must-visit Parisian jewel will be set up from Monday the 13th of November and will offer an exclusive and timeless gastronomic experience.
For both lunch and dinner, relish the exquisite winter menus personally crafted by Michelin-starred Chef Jean-François Rouquette. Indulge in an extraordinary and intimate culinary odyssey, hidden within the heart of enchanting Paris.
Details
Hours
Everyday for lunch & diner
From the 13th of November until the 29th of February 2024
Information & reservations
+33 1 58 71 10 60
reservations.restaurants@hyatt.com
Location
Altitude lunch at Le Chalet du Park
Altitude lunch at Le Chalet du Park
Raclette Dinner by Chef Jean-François Rouquette
Raclette Dinner by Chef Jean-François Rouquette
At nightfall, our Michelin-starred Chef Jean-François Rouquette invites you to savor a delectable raclette menu, paired with a thoughtfully curated selection of cold cuts sourced from some of France's finest producers.
To end on a sweet note, Chef Naraé Kim has masterfully crafted a dessert exclusively for Le Chalet. These creations by our Chefs are certain to enchant food enthusiasts, delivering a truly unique and memorable gastronomic experience
Reservations for 6 to 12 people.
Venue Gallery
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Other Dining Options
Pur' - Jean-François Rouquette
Live a gourmet experience at our 1 Michelin Star retaurant in the heart of Paris and relish menus expecially created by Chef Jean-François Rouquette and his team.
Room Service
Relish a refined Room Service Menu by Chef Jean-François Rouquette in the comfort your room.