This year, Chef Jean-François Rouquette and Pastry Chef Naraé Kim have teamed up to offer a winter lunchtime 3-course gourmet for a timeless moment with friends or colleagues.
Reservations from 4 to 12 people - 100€ per person.
Chalet du Park
Once again, Park Hyatt Paris – Vendôme unveils The Chalet du Park, a must-visit place in the capital during winter, with a new incarnation being unveiled showcasing French elegance and architecture.
To celebrate the luxury hotel's 20th anniversary, this jewel will be set up in the hotel from mid-November, offering an exclusive, timeless experience for all foodies looking for an unusual and intimate gastronomic experience.
Details
Hours
Everyday at lunch & diner until March 26th
Information & réservations
reservations.restaurants@hyatt.com
Location
Gourmet lunch at Chalet du Park
Gourmet lunch at Chalet du Park
Raclette Dinner by Chef Jean-François Rouquette
Raclette Dinner by Chef Jean-François Rouquette
At nightfall, the Michelin-starred Chef, Jean-François Rouquette, invites you to sit down for a tasty raclette menu accompanied by an assortment of cold cuts carefully selected from the best French producers by the Chef.
To end on a sweet note, Chef Naraé Kim has created a frozen dessert especially for the Chalet. The creations of our Chefs will delight food lovers and make you live a unique experience!
Reservations for 6 to 12 people - 190€ per person.
Venue Gallery
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Other Dining Options
Pur' - Jean-François Rouquette
Live a gourmet experience at our 1 Michelin Star retaurant in the heart of Paris and relish menus expecially created by Chef Jean-François Rouquette and his team.
Room Service
Relish a refined Room Service Menu by Chef Jean-François Rouquette in the comfort your room.