La Terrasse - Park Hyatt Paris-Vendôme

Winter is around the corner, and Paris is shining brightly at nightfall. For the eighth consecutive year, it is time for Park Hyatt Paris-Vendôme to unveil once again its incredible Chalet, located in the heart of Park Hyatt Paris-Vendôme's terrace, in the middle of a pine forest.

In regards to the current French Government regulations, wearing a facemask is compulsory and the Health Pass is requested at the entrance of each restaurant, terrace and bar, as well as to access the breakfast area. Guests who do not have a Health Pass will not be able to experience these areas and services. Learn more about the Health Pass.

Discover Park Hyatt Paris-Vendôme's Winter Chalet

French Classicism and Contemporary Design

Le Chalet du Park Hyatt

French Classicism and Contemporary Design

Inspired by the alliance between the classic heritage and the contemporary design that characterizes the hotel, the new Chalet du Park 2021-2022 was born from a subtle blend of ancestral know-how and resolutely modern materials.

Through the bay windows, guests enjoy a panoramic view of the tops of the surrounding pine trees, arranged in the courtyard of the hotel. To complete the enchantment of this old-contemporary decor, modern lighting displays illuminate the interior and exterior architecture of the Chalet.

 

Your Delicious Raclette menu awaits!

Le Chalet at Park Hyatt Paris Vendome Raclette

Your Delicious Raclette menu awaits!

Chef Jean-François Rouquette brings guests together every evening around a friendly raclette menu.

Raclette Menu
175 euros per person (Truffle option available)

The Chalet can be privatized for lunch with a supplement of 500 euros and a minimum of 4 guests. Café Jeanne menu will be offered

Information and reservation at +33 1 58 71 10 60 or by e-mail at reservations.restaurants@hyatt.com

Venue Gallery

Other Dining Options

Brasserie Du Louvre Bocuse Table View

Pur' - Jean-François Rouquette 

Live a gourmet experience at our 1 Michelin Star retaurant in the heart of Paris and relish menus expecially created by Chef Jean-François Rouquette and his team.

Room Service at Park Hyatt Paris Vendome

Room Service

Relish a refined Room Service Menu by Chef Jean-François Rouquette in the comfort your room.