Award Category 8
This is not a hotel restaurant, it is not even an interpertation of it.
This is a Café - eternally fashionable.
Adapted to each season, the menu created by Chef Jean-François Rouquette brings together “the essentials” to be enjoyed throughout the day until late at night: from gourmet and healthy breakfasts, to a selection of traditional dishes from our bistros.
For a sweet break, a selection of individual-sized pastries attracts the attention gourmets: let yourself be tempted by the reinterpretation of the traditional floating island, or by a chocolate-hazelnut bar
Every Sunday, Chef Jean-François Rouquette invites you on a culinary journey to discover his inspirations through a buffet of starters followed by a main course of your choice among Café Jeanne's must tastes, accompanied by a glass of champagne or a cocktail.
End the brunch with our Pastry Chef’s fabulous dessert buffet, a range of both classic and more original creations such as an apple strudel, a rice pudding and its caramel topping, a pecan pie...
To enliven our Sunday brunch, enjoy live jazzy music under Café Jeanne’s glass ceiling for a great family or friends’ moment!
Nestled in an alcove covered with multi-faceted mirrors, similar to the precious stones found in neighboring high-end jewelry stores of Place Vendome, the new bar counter shines in Café Jeanne.
Throughout the day, the steam of hot drinks propagate through the colonnades, then, when it comes time for aperitif, the team behind the counter embarks on feats of mixology preparing original cocktails worthy of the trendiest bars in the capital. The music intensifies as the light is dimmed. In Café Jeanne, the closer you get to the bar the livelier the atmosphere - this is the social heart of the hotel.
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Pur' - Jean-François Rouquette
With one Michelin Star and four Gault & Millau toques, Pur’- Jean-François Rouquette is an invitation to discover a highly creative take on French gastronomy. This elegant Parisian restaurant, designed by Ed Tuttle, displays an open kitchen to reveal the skills of the ‘cooking brigade.’
Chalet du Park
Each year, Park Hyatt Paris - Vendôme’s terrace metamorphosis to welcome Le Chalet du Park until the end of February. Nested in the very heart of Paris, live a unique experience in a montain atmosphere.
Our Michelin-Starred Chef, Jean- François Rouquette prepared a gourmet winter menu for lunch and high-end Raclette with exclusive products carefully selected from the best French producers.
