Café Jeanne- Park Hyatt Paris-Vendôme

This is not a hotel restaurant, it is not even an interpertation of it.

This is a Café - eternally fashionable.

In regards to the current French Government regulations, wearing a facemask is compulsory and the Health Pass is requested at the entrance of each restaurant, terrace and bar, as well as to access the breakfast area. Guests who do not have a Health Pass will not be able to experience these areas and services.  Learn more about the Health Pass.

Café Jeanne

Café Jeanne - Dining in Paris Park Hyatt Paris Vendome

Café Jeanne

Adapted to each season, the menu created by Chef Jean-François Rouquette brings together “the essentials” to be enjoyed throughout the day until late at night: from gourmet and healthy breakfasts, to a selection of traditional dishes from our bistros.

For a sweet break, a selection of individual-sized pastries attracts the attention gourmets: let yourself be tempted by the reinterpretation of the traditional floating island, or by a chocolate-hazelnut bar

New highly Parisian address

Evening Setup at Cafe Jeanne Park Hyatt Paris Vendôme

New highly Parisian address

Nestled in an alcove covered with multi-faceted mirrors, similar to the precious stones found in neighboring high-end jewelry stores of Place Vendome, the new bar counter shines in Café Jeanne.

Throughout the day, the steam of hot drinks propagate through the colonnades, then, when it comes time for aperitif, the team behind the counter embarks on feats of mixology preparing original cocktails worthy of the trendiest bars in the capital. The music intensifies as the light is dimmed. In Café Jeanne, the closer you get to the bar the livelier the atmosphere - this is the social heart of the hotel.

Venue Gallery

Le Chef et ses créations

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Other Dining Options

Brasserie Du Louvre Bocuse Table View

Pur' - Jean-François Rouquette 

With one Michelin Star and four Gault & Millau toques,  Pur’- Jean-François Rouquette is an invitation to discover a highly creative take on French gastronomy. This elegant Parisian restaurant, designed by Ed Tuttle, displays an open kitchen to reveal the skills of the ‘cooking brigade.’


The Chef's Table at Pur'- Jean-François Rouquette

The Chef's Table

The Chef’s Table overlooks the open kitchen of Pur‘ – Jean-François Rouquette. The space offers an unforgettable, exclusive dining experience at Park Hyatt Paris-Vendôme for four to six people. This private dining experience provides an innovative menu or an opportunity for diners to design their own private meal.