Dining

From August 9, 2021, in regards to the current French government regulations, the Health Pass is requested at the entrance of each restaurant, terrace and bar, as well as to access the breakfast area. Guests who do not have a Health Pass will not be able to experience these areas and services.  Learn more about the Health Pass.

Park Hyatt Paris-Vendôme offers sophisticated dining destinations, including the Michelin-starred Pur’ – Jean-François Rouquette. The Chef’s Table at Pur’ is an exclusive dining opportunity featuring a selection of dishes chosen by the Chef. Le Café Jeanne, open from 7am to midnight, offers an evolving experience of bar and restaurant throughout the day until late at night.


Café Jeanne
Café Jeanne is a distinguished, spacious and welcoming place that celebrates the French art of living. Whether installed at the bar counter, in the restaurant seats, near the fireplace or on the terrace, a unique menu made up of gastronomic essentials is offered all day long until late night. From breakfast to signature cocktails, the experience is suitable for all tastes!
La Terrasse du Café Jeanne

Surrounded by sublime historic facades, the terrace has become a privileged place, both trendy and discreet, approved by Parisians and hotel guests.

As an integral part of Café Jeanne , the Terrace offers the unique menu of this new essential place

reservations.restaurants@hyatt.com

Pur’ – Jean-François Rouquette

Pur’ - Jean-François Rouquette offers a true ballet between kitchen and restaurant. With 1 Michelin star and 4 toques at Gault & Millau it was one of the first establishments in Paris to offer an open kitchen for a sincere, human and fine dining experience.

Nature in general as well as the seasons and the encounters, inspire the Chef's very personal culinary universe. His Signature dishes are the result of 35 years of experience and the fruit of his travel diaries, like the abalones from Plouguerneau served with confit in spring or cooked as a red wine matelote in winter.

reservations.restaurants@hyatt.com

Hours

Tuesday to Saturday, from 7.45 pm to 9.30 pm

Dress Code

Appropriate dress code required.

No shorts, no open shoes for men.

Dress Code

Appropriate dress code required.

No shorts, no open shoes for men.

The Chef’s Table

The Chef’s Table overlooks the open kitchen of Pur‘ – Jean-François Rouquette. The space offers an unforgettable, exclusive dining experience at Park Hyatt Paris-Vendôme for four to six people. This private dining experience provides an innovative menu or an opportunity for diners to design their own private meal. Each dish is complemented by wine pairings and Grande Cuvée champagnes.

reservations.restaurants@hyatt.com

Hours

From Wednesday to Saturday, from 7.45 pm to 9.30 pm

 

Dress Code

Appropriate dress code required.

No shorts, no open shoes for men.

Dress Code

Appropriate dress code required.

No shorts, no open shoes for men.

Room Service

Room Service, run by Chef Jean-François Rouquette, offers you a pleasant and refined menu. Our team is available all day and night to offer you the best quality service, whether you wish to have breakfast in bed, a snack in the afternoon, or a romantic dinner for two after a long day shopping.

A selection of drinks can accompany your meal at any time of day, from tea and mignardises to champagne for an intimate dinner.

Hours

From 7:00AM to midnight, everyday