The spirit of the gold rush has been in the hearts of men from ancient times. Who has never dreamed of finding a gold nugget that would change their life? The hotel has therefore chosen to set out on a quest for precious metals by immersing itself in the extraordinary adventurous world of the gold rush.
Completely reinvented, the winter terrace of Park Hyatt Paris-Vendôme sets the scene with a chalet that resembles an isolated refuge perched high in the snow-covered mountains.
Pur’ - Jean-François Rouquette offers a true ballet between kitchen and restaurant. With 1 Michelin star and 4 toques at Gault & Millau it was one of the first establishments in Paris to offer an open kitchen for a sincere, human and fine dining experience.
Nature in general as well as the seasons and the encounters, inspire the Chef's very personal culinary universe. His Signature dishes are the result of 35 years of experience and the fruit of his travel diaries, like the abalones from Plouguerneau served with confit in spring or cooked as a red wine matelote in winter.
The Chef’s Table overlooks the open kitchen of Pur‘ – Jean-François Rouquette. The space offers an unforgettable, exclusive dining experience at Park Hyatt Paris-Vendôme for four to six people. This private dining experience provides an innovative menu or an opportunity for diners to design their own private meal. Each dish is complemented by wine pairings and Grande Cuvée champagnes.
To delight our taste buds, the world of bistronomy has been invited to Park Hyatt Paris-Vendôme! Sharing, simplicity and authenticity are the key words of this Parisian rendez-vous. At its centre is a real feast for the eyes, bringing together regional products, freshly picked fruit and vegetables and an appetising selection of cheeses and artisanal charcuterie. For lunch, Chef Jean-François Rouquette offers up honest yet innovative seasonal cuisine, honouring local craftsmen and produce. A beautiful invitation to indulgence!
Le Bar at Park Hyatt Paris-Vendôme features classic cocktails, a selection of great wines and champagnes, and prestigious rare spirits and liqueurs.
Taking his inspiration from the world of cuisine,with his original "twisted classics", our Chef Barman Jean Munos shows a nutterly unique touch and delivers a suite of flavours to transport the senses...
La Cheminée serves light meals and snacks in a cozy, welcoming environment featuring plush couches and a fireplace. Afternoon tea is a cherished tradition at La Cheminée with a selection of Nunshen teas, served alongside a variety of pastries and tartines.
La Cheminée also serves breakfast, including pastries, freshly squeezed juices, and eggs cooked just how you like them. In the evening, stop by for a cocktail and a selection of light appetizers from our tapas menu.
Until February 15th, 2020 enjoy an exclusive experience in our Winter Chalet. From 4 to 10 people, immerse yourself in the extraordinary adventurous world of the gold rush.
Room Service, run by Chef Jean-François Rouquette, offers you a pleasant and refined menu. Our team is available all day and night to offer you the best quality service, whether you wish to have breakfast in bed, a snack in the afternoon, or a romantic dinner for two after a long day shopping.
A selection of drinks can accompany your meal at any time of day, from tea and mignardises to champagne for an intimate dinner.