Once again, Park Hyatt Paris – Vendôme unveils The Chalet du Park, a must-visit place in the capital during winter, with a new incarnation being unveiled showcasing French elegance and architecture.
To celebrate the luxury hotel's 20th anniversary, this jewel will be set up in the hotel from mid-November, offering an exclusive, timeless experience for all foodies looking for an unusual and intimate gastronomic experience.
With one Michelin star and four Gault & Millau toques, Chef Jean-François Rouquette's restaurant Pur ’is an invitation to discover a very creative approach to French gastronomy. This elegant restaurant has an open kitchen allowing you to follow the work of refined products from the backstage to the plate.
Overlooking the spectacular open kitchen of the Pur ’- Jean-François Rouquette restaurant, the Chef's Table can accommodate four to six privileged guests. The discreet and attentive service elegantly fades away to give way to the sharing of a truly unforgettable experience.
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