Renowned Chef Jean-François Rouquette presents French gastronomy in a vibrant space featuring the energy of an open kitchen.
Pur’ earned its first star from the Michelin Guide for its innovative gastronomic style in which simplicity is synonymous with purity and refinement. With unfussy elegance, Pur’ presents cuisine that is appreciated for its authentic variety and genuine ingredients, and has received praise from the gourmet experts of the Gault & Millau guide.
The Chef’s Table overlooks the open kitchen of Pur‘ – Jean-François Rouquette. The space offers an unforgettable, exclusive dining experience at Park Hyatt Paris-Vendôme for four to six people. This private dining experience provides an innovative menu or an opportunity for diners to design their own private meal. Each dish is complemented by wine pairings and Grande Cuvée champagnes.
To delight our taste buds, the world of bistronomy has been invited to Park Hyatt Paris-Vendôme! Sharing, simplicity and authenticity are the key words of this Parisian rendez-vous. At its centre is a real feast for the eyes, bringing together regional products, freshly picked fruit and vegetables and an appetising selection of cheeses and artisanal charcuterie. For lunch, Chef Jean-François Rouquette offers up honest yet innovative seasonal cuisine, honouring local craftsmen and produce. A beautiful invitation to indulgence!
Until September 30th, we celebrate the return of summer days by welcoming the Panerai Yacht Club on La Terrasse.
The Terrasse is decorated with materials such as teakwood, jute and nylon, and will be sublimated by candleholders in driftwood, marine ropes, pebbles and white flowers.
Our Executive Chef, Jean-François Rouquette honors Italia and the Mediterranean Sea with a new and exclusive menu.
Located in the hotel courtyard, this serene spot is perfect for a romantic al fresco cocktail and antipasti.
Le Bar at Park Hyatt Paris-Vendôme features classic cocktails, a selection of great wines and champagnes, and prestigious rare spirits and liqueurs.
Once a week, experience DJ Sets recommended by Belgrad Music, from 7:00 p.m. to 12:00 a.m.
Discover all our coming DJ Sets Program >>
The tapas menu designed by Chef Jean-François Rouquette includes mini cheeseburgers, crispy prawns with Thai dressing, Iberian ham bellota, and a selection of sweets. Le Bar also features an extensive selection of rare teas and a fully stocked cigar cellar with more than 40 cigar types made from 95% Cuban leaf.
La Cheminée serves light meals and snacks in a cozy, welcoming environment featuring plush couches and a fireplace. Afternoon tea is a cherished tradition at La Cheminée Paris with a selection of Nunshen teas, served alongside a variety of pastries and tartines.
La Cheminée Paris also serves breakfast, including pastries, freshly squeezed juices, and eggs cooked just how you like them. In the evening, stop by for a cocktail and a selection of light appetizers from our tapas menu.
Room Service, run by Chef Jean-François Rouquette, offers you a pleasant and refined menu. Our team is available all day and night to offer you the best quality service, whether you wish to have breakfast in bed, a snack in the afternoon, or a romantic dinner for two after a long day shopping.
A selection of drinks can accompany your meal at any time of day, from tea and mignardises to champagne for an intimate dinner.
