Dining

In regards to the current French Government regulations, wearing a facemask is compulsory and the Health Pass is requested at the entrance of each restaurant, terrace and bar, as well as to access the breakfast area. Guests who do not have a Health Pass will not be able to experience these areas and services.  Learn more about the Health Pass.

Park Hyatt Paris-Vendôme offers sophisticated dining destinations, including the Michelin-starred Pur’ – Jean-François Rouquette. The Chef’s Table at Pur’ is an exclusive dining opportunity featuring a selection of dishes chosen by the Chef. Le Café Jeanne, open from 7am to midnight, offers an evolving experience of bar and restaurant throughout the day until late at night.


Café Jeanne
Café Jeanne is a distinguished, spacious and welcoming place that celebrates the French art of living. Whether installed at the bar counter, in the restaurant seats, near the fireplace or on the terrace, a unique menu made up of gastronomic essentials is offered all day long until late night. From breakfast to signature cocktails, the experience is suitable for all tastes!
La Terrasse du Café Jeanne

Surrounded by sublime historic facades, the terrace has become a privileged place, both trendy and discreet, approved by Parisians and hotel guests.

As an integral part of Café Jeanne , the Terrace offers the unique menu of this new essential place

reservations.restaurants@hyatt.com

Pur’ – Jean-François Rouquette

With one Michelin star and four Gault & Millau toques, Chef Jean-François Rouquette's restaurant Pur ’is an invitation to discover a very creative approach to French gastronomy. This elegant restaurant has an open kitchen allowing you to follow the work of refined products from the backstage to the plate. 

reservations.restaurants@hyatt.com

Hours

Tuesday to Saturday, from 7.45 pm to 9.30 pm

Pur' - Jean-François Rouquette will be closed from January 1st to January 12th 2022

Dress Code

Appropriate dress code required.

No shorts, no open shoes for men.

Dress Code

Appropriate dress code required.

No shorts, no open shoes for men.

The Chef’s Table

Overlooking the spectacular open kitchen of the Pur ’- Jean-François Rouquette restaurant, the Chef's Table can accommodate four to six privileged guests. The discreet and attentive service elegantly fades away to give way to the sharing of a truly unforgettable experience. 

reservations.restaurants@hyatt.com

Hours

From Wednesday to Saturday, from 7.45 pm to 9.30 pm

 

Dress Code

Appropriate dress code required.

No shorts, no open shoes for men.

Dress Code

Appropriate dress code required.

No shorts, no open shoes for men.

Room Service
Room service, headed by chef Jean-François Rouquette, offers a refined menu to suit all tastes. Our team is available day and night to offer you the best service, whether you want to have your breakfast, an afternoon tea or a romantic dinner in the privacy of your room. 
Hours

From 7:00AM to midnight, everyday