Dining

The Hôtel du Palais has three restaurants with different universes where Chef Jean-Marie Gautier, distinguished with the title of Meilleur Ouvrier de France, prepares local Basque country products, creating the latest culinary trends with unrivalled skill and flair.

LE JARDIN DE L’OCEAN offers a friendly ‘Brasserie’ ambiance overlooking the iconic Grande Plage of Biarritz. On its oceanfront terrace, clients enjoy a light menu featuring fish, refreshing salads and other warm weather treats.

The SUNSET BAR serves snacks and finger food, offering trendy poolside service.


Villa Eugénie
The VILLA EUGENIE restaurant opens onto the ocean with its panoramic view of the endless Atlantic. The market-fresh menu changes with the seasons, inviting you into a universe of fresh products prepared, and exalted, by Chef Gautier.
The VILLA EUGENIE restaurant opens onto the ocean with its panoramic view of the endless Atlantic. The market-fresh menu changes with the seasons, inviting you into a universe of fresh products prepared, and exalted, by Chef Gautier.
The VILLA EUGENIE restaurant opens onto the ocean with its panoramic view of the endless Atlantic. The market-fresh menu changes with the seasons, inviting you into a universe of fresh products prepared, and exalted, by Chef Gautier.