Dining

1 Michelin Star Restaurant 

This Michelin star restaurant offers a breathtaking panoramic view. Enjoy a one-of-a-kind experience while savoring exquisite contemporary French cuisine. The Chef Aurélien Largeau, the pastry chef Aleksandre Oliver and their teams demonstrate their amazing talent for honest food, creating a sober yet elegant cuisine featuring fresh products from the land and sea. An ode to authentic taste. 

Our menus are prepared according to the arrival of products and are therefore subject to potential changes.

This restaurant features local cuisine highlighting the many facets of the Basque Country and its specialties. Service includes genuine, convivial moments shared simply with friends and family.

Our menus are prepared according to the arrival of products and are therefore subject to potential changes.

Le Salon offers light meals and a selection of rare teas, single-origin coffees, and fresh fruit juices throughout the day. In cooler seasons, warm up with hot drinks and our Pastry Chef Aleksandre Oliver’s pastry creations. With its cozy, stylish atmosphere, it’s the perfect spot to sit back and unwind. 

With its soft, warm atmosphere, the Napoleon III Bar invites you to explore a menu of carefully-selected gins, whiskeys, and other spirits, as well as the signature cocktails created by our Chef Barman.

Our superb terrace  awaits you for a tasting journey for a relaxing  lunch or dinner facing the bay of Biarritz. Come and discover the tasty cuisine of La Rotonde - Côté Maison elaborated by our executive chef, Aurélien Largeau and Head Pastry chef Aleksandre Oliver, made around traditional recipes.

A haven for enjoying  champagne and  signature cocktails of our Chef Barman to accompany delectable boards for sharing,  facing some of the magnificent sunsets of the area.

Our menus are prepared according to the arrival of products and are therefore subject to potential changes.

Open seasonally, The Sunset is nestled alongside our gardens and provides a spectacular view of the ocean and the Basque coast. This chic, laid-back outdoor space is the perfect relaxed setting to enjoy poolside dining service throughout the day. Dive into our seasonal offerings from the sea and land.

Our menus are prepared according to the arrival of products and are therefore subject to potential changes.

Room Service, run by Chef Aurélien Largeau, offers you a pleasant and refined menu. Our team is available all day and night to offer you the best quality service, whether you wish to have breakfast in bed, a snack in the afternoon, or a romantic dinner for two after a day at the beach.