Dining

Welcome to Aguasal, where Miami’s energy meets Mediterranean ease. From award-winning José Andrés Group, this signature restaurant offers a seaside celebration of bold coastal flavors, drawing inspiration from Miami to Mallorca. Fresh Florida bounty and fragrant herbs anchor a menu that feels both rooted and transportive.

Bar Centro, a vibrant collaboration with José Andrés Group, moves seamlessly from day to night. Mornings feature expertly brewed coffee, fresh juices and flaky croissants and in the evening, the space shifts into a sleek cocktail bar offering inventive drinks and shareable tapas. Great taste, day and night.

Surrounded by bougainvillea and set between two sparkling pools, our poolside bar and café are made for sun-soaked moments. With 360-degree access to refreshing cocktails, fresh bites, and breezy lunches, its where laid-back days unfold effortlessly.

Whether you’re easing into the morning or winding down after dark, our in-room dining brings coastal comfort to your door. Choose from a thoughtful selection of fresh, seasonal dishes, perfect for breakfast in bed, a relaxed lunch, or a late-night craving. Your moment of indulgence, delivered.

Step into Bazaar Meat, where Michelin-starred chef José Andrés and the visionary team from José Andrés Group transform a meal into a bold, sensory experience. Bazaar Meat is a wild celebration of the carnivorous—where bold flavors, theatrical flair and inventive techniques redefine the modern steak house. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, delicious adventure by José Andrés Group.