The Churchill Bar transformed its award-winning London terrace into a vibrant Cuban sanctuary, where you can explore a brand new cocktail menu, led by Head Bartender Daniele Bresciani and his team, as well as Cuban food specialties including a classic Cubanito sandwich, fried Plantains and Huevo Habanero.
Read more here.
From British classics like Kent Egg Benedict, Coronation Chicken or Whitstable Oysters to vegetarian options like Kent Ratte Potatoes and Green Beans Salad, guests can indulge in bottomless homemade dishes, desserts and Champagne. Our British inspired Bottomless Brunch offering includes a selection of buffet starters, main courses to order, Sunday roast and bottomless premium Champagne or soft drinks.
Click here to see the full offering.