Dine on fresh, seasonal British fare at Aria, our signature restaurant, at Hyatt Regency Birmingham. Join us under the glass atrium for breakfast, lunch, dinner, and afternoon tea on Broad Street. The à la carte menu features British-inspired entrées such as confit duck leg, baked marinated salmon, and sirloin steak. During your visit, sample British cheeses, sourced by our local cheese merchant right here in the West Midlands. We also offer an extensive wine list that highlights wines hailing from all over the globe, as well as handcrafted cocktails and beers.
Dine on fresh, seasonal British fare at Aria, our signature restaurant, at Hyatt Regency Birmingham. Join us under the glass atrium for breakfast, lunch, dinner, and afternoon tea on Broad Street. The à la carte menu features British-inspired entrées such as confit duck leg, baked marinated salmon, and sirloin steak. During your visit, sample British cheeses, sourced by our local cheese merchant right here in the West Midlands. We also offer an extensive wine list that highlights wines hailing from all over the globe, as well as handcrafted cocktails and beers.
Dine on fresh, seasonal British fare at Aria, our signature restaurant, at Hyatt Regency Birmingham. Join us under the glass atrium for breakfast, lunch, dinner, and afternoon tea on Broad Street. The à la carte menu features British-inspired entrées such as confit duck leg, baked marinated salmon, and sirloin steak. During your visit, sample British cheeses, sourced by our local cheese merchant right here in the West Midlands. We also offer an extensive wine list that highlights wines hailing from all over the globe, as well as handcrafted cocktails and beers.
Hours
Breakfast:
Monday–Friday: 6:30 a.m.–10:30 a.m.
Saturday and Sunday: 7:00 a.m.–11:00 a.m.
Lunch:
Monday–Saturday: Noon–3:00 p.m.
Sunday: 12:30 p.m.–4:00 p.m.
Afternoon Tea:
Monday–Sunday: 2:00 p.m.–5:00 p.m.
Dinner:
Monday–Sunday: 5:00 p.m.–10:00 p.m.
