The 4 innovative, immersive dining and drinking venues at Andaz Xiamen aim to showcase the vibrant local neighborhood through authentic local flavors. The restaurants adhere to the ‘market-to-table’ philosophy of offering fresh, seasonal, local produce, while the accompanying wine lists offer the best from boutique vintners. In the bars, freshly squeezed, seasonal fruit and herbs form the basis of neighborhood-inspired cocktails and guests are encouraged to ‘make their own’ if they wish.

Chinese Restaurant
Named after the hotel address, it presents local Minnan and Chaozhou cuisine with a twist. Chinese Restaurant opens kitchens showcasing live culinary theatre and an array of Nanyang design elements from the rattan ceiling to the graphically tiled floor. It also invites guests to indulge in Hyatt’s signature Beijing Duck served with locally sourced Roselle syrup vinegar.

Weekday Breakfast
06:30 AM - 10:00 AM

Weekend Breakfast
06:30 AM - 10:30 AM

11:30 AM – 2:30 PM

5:30 PM – 10:00 PM

Bar celebrates Xiamen’s history as a fishing village, specializes in innovative seafood-based cocktails using locally caught ingredients such as oysters, conchs and sea urchins. Accompanying the cocktails are modern interpretations of Xiamen street food from ginger duck to shacha noodles.

Monday – Sunday
Dinner: 7:00 PM – 2:00 AM

Andaz Lounge
Andaz Lounge is the sky-lit heart of Andaz Xiamen, a convivial central gathering space where in-house guests are greeted on arrival. It serves a menu of light snacks, afternoon tea and drinks based on seasonal fruits and ingredients, including a signature ice cream fashioned from green mango and Fujian black tea.

Monday – Sunday
10:00 AM – 8:00 PM

Sugar Pavilion Cafe & Bar
Off-site within The MixC mall, Sugar Pavilion extends the gourmet philosophy beyond the hotel with authentic Italian food, health centric beverages and hand-crafted cocktails.

Monday – Sunday
10:00 AM – 12:00 AM