Named after the hotel address, it presents local Minnan and Chaozhou cuisine with a twist. Chinese Restaurant opens kitchens showcasing live culinary theatre and an array of Nanyang design elements from the rattan ceiling to the graphically tiled floor. It also invites guests to indulge in Hyatt’s signature Beijing Duck served with locally sourced Roselle syrup vinegar.
Bar celebrates Xiamen’s history as a fishing village, specializes in innovative seafood-based cocktails using locally caught ingredients such as oysters, conchs and sea urchins. Accompanying the cocktails are modern interpretations of Xiamen street food from ginger duck to shacha noodles.
Andaz Lounge is the sky-lit heart of Andaz Xiamen, a convivial central gathering space where in-house guests are greeted on arrival. It serves a menu of light snacks, afternoon tea and drinks based on seasonal fruits and ingredients, including a signature ice cream fashioned from green mango and Fujian black tea.