Dining
The three innovative and immersive dining and drinking venues at Andaz Xiamen showcase the vibrant neighborhood through authentic local flavors. With a market-to-table philosophy, each restaurant offers fresh and seasonal, locally sourced produce and accompanying wine lists featuring boutique vintners. In the bars, freshly squeezed fruit and herbs are used to create locally inspired cocktails. You’re encouraged to explore your personal style and come up with an inspiring creation of your own.
No. 101 Chinese Restaurant
Named after the hotel’s address, No. 101 tropical Nanyang style design infused with “Garden On The Sea”, features local Minnan cuisine with a twist, newly defined Xiamen cuisine, as well as Hyatt’s signature Beijing duck. The vibrant all-day restaurant houses a series of open kitchens showcasing live cooking. Indulge in a semi-buffet breakfast, lunch and dinner.
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Andaz Lounge
Andaz Lounge is the skylit heart of Andaz Xiamen and a convivial central gathering space. It serves up a menu of light snacks and an elevated afternoon tea experience where you can select sweet and savory treats from a pass-around service, while tea and coffee masters work side-by-side to brew pour-over coffee and Fujian tea.
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More Than Wine Bar
Sharing the outdoor terrace with No.101 Chinese Restaurant is More Than Wine, celebrating the ocean-faring culture of Xiamen and Nanyang. Dominated by a striking central bar tiled to resemble fish scales, More Than Wine specializes in classic cocktails with a local twist, as well as a wide selection of whiskeys and carefully selected wines. Accompanying the drinks are local- and South Pacific-inspired bar snacks.