A full-service restaurant and bar located on lobby level by award-winning chef, Danny Grant. etta is currently open for dinner with a frequently updated menu of wood-fired pizzas, house-made pastas and farm-fresh salads. etta also offers a bar and lounge with seasonal and signature cocktails, new and old world wines, local craft beers, plus a lush wrap-around patio for outdoor dining.
In honor of the local community, the restaurant works closely with numerous small producers to showcase the highest-quality product available.
Reservations are highly encouraged.