Award Category 4
Award Category 4
Dine in breezy elegance at a waterfront table next to the boardwalk and San Diego Bay. Sally's Fish House & Bar offers a menu built on local, seasonal ingredients and sustainable seafood. Choose from SoCal-inspired dishes, sushi, and carefully selected California wines and craft cocktails. Dogs are welcome on the patio and even have their own menu.
Sally’s hosts semi-private and private events. Please email jackie.powell@hyatt.com or call (619) 358-6938.
San Diego's premier sky lounge offers sweeping views of city and bay from 40 stories up. Take in a classic California sunset through the floor-to-ceiling windows while enjoying signature cocktails and small plates. Top of the Hyatt is available for private gatherings of up to 150 people.
Please email jackie.powell@hyatt.com or call (619) 358-6938.
Over the TOP Sunday
On Sunday, March 31, 2019 TOP off your weekend at our Sunday Funday, 40 floors above San Diego bay. Experience panoramic views while enjoying endless bubbles of Chandon and Bloody Mary's paired with unlimited dishes of King Crab Legs, Oysters, Eggs Benedict with Caviar Hollandaise, Pan Seared Sea Bass and more.
Click to reserve your seat at either the 9:30 - 11:30 a.m. seating or the 12:00 - 2 p.m. seating
Take a tour of San Diego’s craft beer scene without leaving your barstool, thanks to our 30 taps dedicated to rotating selections from local breweries and distilleries. Try one of our specialty burgers or a gourmet salad. BREW30 hosts semi-private and private events for groups of 10–250.
Please email jackie.powell@hyatt.com or call (619) 358-6938.
For a refreshing start to your day, have a seat on our patio overlooking the marina. Seaview's daily breakfast buffet features fresh scrambles, made-to-order omelets, waffles, pastries, and other favorites.
$28 Grand Breakfast Buffet | $21 Continental Buffet
"Pay your age" children 5 - 12 | Complimentary children 4 & under
Easter Champagne Brunch Buffet
Maker your reservation for a holiday brunch buffet featuring a raw seafood bar, sushi and sashimi, made-to-order omelets, carving stations with Prime Rib and Honey Bourbon Glazed Ham, traditional sides, salads and desserts.
Sunday, April 21, 2019 | 10:00 a.m. - 3:30 p.m.
$74 adults | $34 children (6 - 12) | Complimentary children 5 & under
