Dining

Dine in breezy elegance at a waterfront table next to the boardwalk and San Diego Bay. Sally's Fish House & Bar offers a menu built on local, seasonal ingredients and sustainable seafood. Choose from SoCal-inspired dishes, sushi, and carefully selected California wines and craft cocktails. Dogs are welcome on the patio and even have their own menu.

Sally’s hosts semi-private and private events. Please email  jackie.powell@hyatt.com or call (619) 358-6938.

San Diego's premier sky lounge offers sweeping views of city and bay from 40 stories up. Take in a classic California sunset through the floor-to-ceiling windows while enjoying signature cocktails and small plates.

Top of the Hyatt is available for semi-private and private gatherings of up to 150 people. Please email jackie.powell@hyatt.com or call (619) 358-6938.

Take a tour of San Diego’s craft beer scene without leaving your barstool, thanks to our 30 taps dedicated to rotating selections from local breweries and distilleries. Try one of our specialty burgers or a gourmet salad.

BREW30 hosts semi-private and private events for groups of 10–250.
Please email jackie.powell@hyatt.com or call (619) 358-6938.

For a refreshing start to your day, have a seat on our patio overlooking the marina. Seaview's daily breakfast buffet features fresh scrambles, made-to-order omelets, waffles, pastries, and other favorites.

$28 Grand Breakfast Buffet | $21 Continental Buffet
Complimentary for children under 12 per paying adult   

Thanksgiving Champagne Brunch Buffet
11:00 a.m. - 4:30 p.m. 
Enjoy an incredible buffet featuring a raw seafood bar, sushi and sashimi, carving stations including apple cider brined turkey and hickory smoked prime rib plus traditional salads, sides and desserts.

Adults: $75 | Children 6 - 12: $34 | Children under 6: complimentary