Regionally inspired and locally sourced, the cuisine at Hyatt Regency Mission Bay is temptation for the senses. Savor a bite of the freshest seafood on the coast with sustainable dishes at Red Marlin, offering the ultra-chic Red Marlin Chef’s Table, with its own built in fire pit and wine wall. Jump start your morning with coffee and pastries at Market Mission Bay

Red Marlin Restaurant & Terrace
Choose from a variety of Red Marlin's coastal inspired dishes including breakfast fare in the mornings and an upscale dining experience in the evening featuring seasonal American cuisine including steak and seafood entrees.

Breakfast 7:00 am – 12:00 pm, weekends

Breakfast 7:00 am – 11:30 am, Monday - Friday

Dinner 5:00 pm – 10:00 pm, daily

Market Mission Bay
Market Mission Bay Daytime

Follow the scents of freshly-baked bagels, hot croissants, and freshly brewed Starbucks coffee down the marina to Market Mission Bay. Offering outdoor seating on the boardwalk with a view of picturesque Mission Bay, the Market serves a variety of takeaway breakfast, lunch and snack options including made-to-order and ready-made selections.

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6:30 am – 3:00 pm, Sunday, Friday and Saturday

6:30 am – 2:00 pm, Monday – Thursday

Pelican’s on the Bay

Our poolside bar and grill serving the finest in San Diego flip flop cuisine. Choose from a wide selection of items including salads, burgers, tacos, poke bowl, sandwiches and more. For cocktails the choice is yours, something traditional or a frozen treat and because we are the beer capital of America, we proudly feature eight of the best local brews on draft.

Serving lunch and dinner daily


Sunday – Thursday 12PM – 9PM

Friday & Saturday 11AM – 10PM

Hours subject to change without notice