Savor fine meals without ever leaving Hotel Figueroa. Our legendary, boutique hotel has evolved into a sought-out food destination for both locals and visitors. Using locally-sourced ingredients for carefully crafted dishes, Executive Chef Jan Claudio delivers a flavorful platform that is luring foodies back to this historic downtown Los Angeles location. Experience exceptional food at any of the three dining outlets. 

La Casita
La Casita

An intimate retreat from the bustle of downtown Los Angeles, La Casita at Hotel Figueroa pays homage to the coastal lifestyle where art meets fashion against a serene backdrop. Eclectic poolside vibes with live music and performance art, in addition to daily and nighttime hotel events will accompany your La Casita experience.

A Spanish Mediterranean two-story villa and lounge, La Casita is a quintessential haven featuring a coastal-inspired menu by Chef AJ McCloud with organic dishes like Ceviche Classico, Grilled Shrimp Tacos, and a world-class cocktail assortment replete with an expansive agave program.


Sunday – Tuesday 11a.m.-10p.m.
Kitchen open until 9p.m.

Bar open until 10p.m.


Wednesday – Thursday 11a.m.-12a.m.

Kitchen open until 11p.m.

Bar open until 12.a.m.


Friday – Saturday 11a.m.-2a.m.

Kitchen open until 11p.m.

Bar open until 12a.m.

Bar Magnolia
Bar Figueroa
Nosh on shareables and finger food at this cozy spot while you relax and lounge by the oversized hearth near the bar.

Monday – Friday – 11 a.m. – 10 p.m.

Saturday and Sunday – 11 a.m. until late