Sparrow is a modern coastal Italian restaurant with an expansive menu by Chef AJ McCloud and Chef Jan Claudio, with offerings that exude bold flavors and high-quality, sustainable, and organic ingredients. Its cuisines are complemented by adventurous mixology that uses fresh, seasonal ingredients, all rooted in the flavors of Italy.
An intimate retreat from the bustle of Downtown Los Angeles, La Casita at Hotel Figueroa lends homage to the Mediterranean coastal lifestyle where art meets fashion amidst a serene backdrop. A Spanish & Mediterranean-inspired two-story villa and cocktail lounge, La Casita is a quintessential haven featuring a world-class hand-crafted beverage program replete with an expansive agave list accompanied by coastal Mediterranean fare and shareable small plates. The menu offerings will be accompanied by ongoing programming including eclectic poolside vibes with live DJs, musicians and performance art, as well as a series of daytime and nighttime events.
The Cafe Fig culinary team creates classic recipes infused with unique, natural ingredients, to reimagine iconic dishes with Mediterranean, Southwest, and Continental influences. Chef Jan Claudio curates a menu featuring fresh, organic, and sustainable products, along with vegan and gluten free options, consisting of locally-sourced ingredients.
Bar Magnolia offers classic cocktails and a light, all-day small plates menu by Cafe Fig. Spanish colonial architecture is offset with modern art installations, making it Downtown LA’s most vibrant Happy Hour. Bar Magnolia is a distinctly LA experience and a stylish cocktail destination all hours of the day for locals and visitors alike.