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Afternoon Tea at Lennons Restaurant & Bar
Indulge in lovingly homemade sweet and savoury creations, while you sip on a glass of sparkling and your choice of barista coffee or selection of iced teas.
Champagne Icons Series
$329 + Booking Fee
Indulge in the perfect harmony of caviar on arrival, four-course dinner with pairings of exceptional Champagne such as Moët & Chandon Impérial , Moët & Chandon Grand Vintage, Moët & Chandon Grand Vintage Rosé, Moët & Chandon Nectar Impérial and Dom Pérignon 2012.
Brisbane’s own Champagne Specialist, Amanda Reboul will take us on a journey through every champagne and you will walk away with a new appreciation for champagne.
Executive Chef, Krisztian Herczig has created the finest menu championing quality local produce and seasonal inspiration for a truly defining dining experience.
Moët & Chandon Impérial
Sturia Caviar on Ice
Moët & Chandon Grand Vintage
Oysters with Iced Cucumber and Spicy Pickled Apple
Dom Perignon 2012
Foie Gras Mousse with Pickled Baby Figs, Macadamia and Brioche
Grapefruit and Champagne Sorbet
Moët Grand Vintage Rosé 2013
Beef Wagyu Grain Fed MB 8+ with Cherry Compote, Black Garlic, Micro Turnip and Smoked Blackberries
Moët Imperial Nectar
Rose Panna Cotta with Pistachio and Strawberries
THE FINER DETAILS
DATE: 8 June 2023
TIME: 7 PM
PRICE: $329 + Booking Fee
VENUE: Lennons Restaurant & Bar
Located on level two of Hyatt Regency Brisbane - 72 Queen Street, Brisbane City 4000
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