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Indulge in a four course degustation menu including chef Krisztians signature dishes and four perfectly paired wines from City Winery, including their reserve label "2020 Gerler Reserve Shiraz, Barossa Valley SA".

Executive Chef Krisztian Herczig has curated a bespoke menu that will spotlight sustainable local produce and showcase techniques that he has honed in his many years of experience.

Settle in for an evening of divine food and wine whilst taking in the story of City Winery’s outstanding micro-winery. City Winery sources grapes from across Australia's key growing regions, bringing them to the city where Winemaker Dave Cush produces incredible wines. All Gerler Wines are made by hand, focusing on the detail, producing wines that are world class, interesting and made with love. 

Indulge in lovingly homemade sweet and savoury creations, while you sip on a hot spiced Willie Smith cider and your choice of barista coffee or selection of specialty teas.

Treat yourself and upgrade your Afternoon Tea with a glass of Champagne on arrival.