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Indulge in lovingly homemade sweet and savoury creations, while you sip on a glass of sparkling and your choice of barista coffee or selection of iced teas. 

Indulge in the perfect harmony of caviar on arrival, four-course dinner with pairings of exceptional Champagne such as Moët & Chandon Impérial , Moët & Chandon Grand Vintage, Moët & Chandon Grand Vintage Rosé, Moët & Chandon Nectar Impérial and Dom Pérignon 2012.

Brisbane’s own Champagne Specialist, Amanda Reboul will take us on a journey through every champagne and you will walk away with a new appreciation for champagne.

THE MENU

Executive Chef, Krisztian Herczig has created the finest menu championing quality local produce and seasonal inspiration for a truly defining dining experience.

On arrival

Moët & Chandon Impérial

Sturia Caviar on Ice

First course

Moët & Chandon Grand Vintage

Oysters with Iced Cucumber and Spicy Pickled Apple

Second course

Dom Perignon 2012

Foie Gras Mousse with Pickled Baby Figs, Macadamia and Brioche

Palette cleanser

Grapefruit and Champagne Sorbet

Third course

Moët Grand Vintage Rosé 2013

Beef Wagyu Grain Fed MB 8+ with Cherry Compote, Black Garlic, Micro Turnip and Smoked Blackberries

Dessert

Moët Imperial Nectar

Rose Panna Cotta with Pistachio and Strawberries

THE FINER DETAILS

DATE: 8 June 2023
TIME: 7 PM
PRICE: $329 + Booking Fee
VENUE: Lennons Restaurant & Bar
Located on level two of Hyatt Regency Brisbane - 72 Queen Street, Brisbane City 4000

Book your accommodation for your next conference or major Brisbane event!

Brisbane Convention & Exhibition Centre

4 June - 7 June
Society for Freshwater Science Annual Meeting

25 - 29 June
World Mining Congress 

 23 July -27 July
International AIDS Society Conference on HIV Science 

24 September -28 September
FIP World Congress of Pharmacy & Pharmaceutical Services 

11 October - 13 October
14th Asia Pacific Cities Summit and Mayors Forum 

Suncorp Stadium 

21 June
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