Duhau Restaurant & Vinoteca
Argentina captivates visitors with contrasting landscapes from east to west. Duhau mirrors these natural sceneries and emerges as one of the best restaurants in Buenos Aires. Enjoy this marvelous world led by Chef Julian and discover the sophisticated flavors of Argentinean cuisine through different experiences, such as a wine & cheese tasting guided by a talented sommelier.
Hours
Monday through Saturday
Lunch: 12.30 p.m. to 3 p.m.
Dinner: 7:00 p.m. to midnight
Vinoteca: 6:00 p.m. to midnight
Sunday
Lunch: 12.30 p.m. to 3 p.m.
Snacks: 3 p.m. to 7 p.m.
Gioia Restaurante & Terraces
An extensive seating area on its terraces makes Gioia ideal for “al fresco” dining, with its remarkable views to the gardens and the Palace. With a seasonal menu of contemporary Italian cuisine, the restaurant serves breakfast, lunch, dinner and the best Sunday Brunch in town. A special selection of light meals and snacks paired with cocktails are served as appetitive, making sunsets memorable.
Hours
Breakfast: 6:30-10:30 a.m.
Lunch: 12:30-3:00 p.m.
Sunday Brunch: 12:30-4:00 p.m.
Snack: 3:00-7:00 p.m.
Dinner:7:00 p.m. to midnight
Los Salones del Piano Nobile
With beautiful outside terraces, it’s the perfect space to enjoy a traditional Five O’Clock Tea with delicious pastry prepared by our Chef Damián Betular. Guests delight themselves in these magnificent rooms with breakfast à la carte, small dishes, elegant snacks and international cuisine throughout the day.
Hours
Breakfast: 7:00 to 11:00 a.m.
All day menu from Sunday to Thursday: 11:00 a.m. to 11:.00 p.m.
All day menu from Friday and Saturday: 11:00 a.m. to 11:.00 p.m.
Tea: 4:00-7:00 p.m.
Oak Bar
An elegant yet comfortable ambience to unwind and relax for a casual meeting or after dinner drinks. A “Club Style” bar with antique oak paneling, a wood burning fireplace, brown leather wingback chairs, and a terrace overlooking the garden, ideal to enjoy author cocktails.
Hours
12:30 p.m. to midnight
Room Service
The ultimate in convenience, room service is available to guests wishing to dine in the privacy of their rooms. Our executive chef has created a menu based on natural seasonal products available in the local market and luxury cuisine.