Duhau Restaurante & Vinoteca
Sophisticated Argentinean cuisine with emphasis on wooden grill cuts of meat from exclusive breeds, including Wagyu, Black Angus and Aberdeen Angus. The restaurant offers a seasonal menu, with local fresh products, such as the selection from the Atlantic Ocean with octopus, prawns and black hake or the acclaimed “milanesa”, a must try in Buenos Aires.
Gioia Restaurante & Terraces
An extensive seating area on its terraces makes Gioia ideal for “al fresco” dining, with its remarkable views to the gardens and the Palace. With a seasonal menu of contemporary Italian cuisine, the restaurant serves breakfast, lunch, dinner and the best Sunday Brunch in town. A special selection of light meals and snacks paired with cocktails are served as appetitive, making sunsets memorable.
Los Salones del Piano Nobile
With beautiful outside terraces, it’s the perfect space to enjoy a traditional Five O’Clock Tea with delicious pastry prepared by our Chef Damián Betular. Guests delight themselves in these magnificent rooms with breakfast à la carte, small dishes, elegant snacks and international cuisine throughout the day.
Oak Bar
An elegant yet comfortable ambience to unwind and relax for a casual meeting or after dinner drinks. A “Club Style” bar with antique oak paneling, a wood burning fireplace, brown leather wingback chairs, and a terrace overlooking the garden, ideal to enjoy author cocktails.
Room Service
The ultimate in convenience, room service is available to guests wishing to dine in the privacy of their rooms. Our executive chef has created a menu based on natural seasonal products available in the local market and luxury cuisine.