Dining

With beautiful outside terraces, it’s the perfect space to enjoy a traditional Five O’Clock Tea with delicious pastry prepared by our Executive Chef Damián Betular. Guests delight themselves in these magnificent rooms with breakfast à la carte, small dishes, elegant snacks and international cuisine throughout the day.

An elegant yet comfortable ambience to unwind and relax for a casual meeting or after dinner drinks. A “Club Style” bar with antique oak paneling, a wood burning fireplace, brown leather wingback chairs, and a terrace overlooking the garden, ideal to enjoy signature cocktails.

Duhau Restaurante & Vinoteca offers Argentinean cuisine with emphasis in local products, enhancing the art of detail, searching for perfection in simplicity. Palacio Duhau-Park Hyatt Buenos Aires' signature restaurant specializes in wooden grill technique with catch, vegetables and premium meat cuts (including Wagyu, Black Angus, and Aberdeen Angus) converging in a seasonal "Family Style" menu, created to share while enjoying the best wines from Argentina and the world, and cheeses from our unique cheese cellar.

Botanical cuisine based on plants, fruits, legumes, algae and fungi. Strongly rooted in the concept of community, Gioia's main objective is to bring joy through exceptional and delicious cuisine that generates surprise and pleasure.

Gioia is an invitation to share dishes created with no animal ingredients, supporting producers who seek to generate changes on the planet.

The ultimate in convenience, room service is available to guests wishing to dine in the privacy of their rooms. Our executive chef has created a menu based on natural seasonal products available in the local market and luxury cuisine.