The Tavern Secret Kitchen: Chapter 5 - Chef Rimpei Yoshikawa

Experience "The Tavern Secret Kitchen" at the private dining room of The Tavern - Grill & Lounge, a series of special limited-time dinner events where each edition features elite chefs who have captivated the attention of connoisseurs from around the world. Join us at The Tavern for the fifth chapter of our "Secret Kitchen" series, held exclusively for five evenings between July 3-7 welcoming as guest chef Rimpei Yoshikawa, owner and chef of the restaurant “Pignon” located in bustling neighborhood of Shibuya. Chef Yoshikawa, who started his career focusing on French cuisine, traveled to Morocco, France, Mexico and the United States to broaden his cuisine skills and knowledge. Once he returned to Japan, Chef Yoshikawa opened in 2010 his restaurant “Pignon”. Based on French cuisine, he uses local ingredients to redefine the inspiration he received from the cultures and food of the places he visited while offering a modern bistro menu that continues to evolve with each travel.