Enjoy a delicious cup of coffee in Casco Antiguo, accompanied by a croissant or empanada, prepared each morning by our bakers. Our coffee comes from Finca Lérida, a company where tradition meets taste. Founded in the mountains of Boquete in the 1920's, Finca Lérida has been producing coffee for over 90 years.

The original beauty and stature of El Santuario is complete with its original stone walls, high ceilings, stained glass windows and elegant arches of a monastery of times past. El Santuario offers a distinctive Panama City restaurant experience with a unique and diverse menu. Exceptional dishes found locally and sourced from around the globe will delight your palate and the serene ambiance will set the mood for the meal.

Exilio Bar exists because of the secret exile order, made by King Carlos III of Spain in 1767, that called to suppress the Society of Jesus (Jesuits). In this very building more than 250 years ago, the Jesuits taught, resided and more than likely enjoyed their evening brew until their sudden expulsion. The bar counter is made of solid mahogany, supported by five carved figureheads of the ships. These figureheads correspond to the five main vessels that took the Jesuits back to Toledo, Spain, after the exile. With its own touch of mystery, Exilio has a secret way for guests to order their favorite concoction. Enjoy a glass of wine, cocktail or your preferred pint from the extensive and unique drink menu at this exclusive monastic bar in Panama City, Panama.

The hotel’s premium establishment, 1739, was originally inside a chapel inside San Xavier University. It stands adjacent to the ruins of the Jesuit Church of the same year. The Casco Viejo restaurant, with its elaborate tall ceilings and magnificent calicanto walls, captures the nostalgic feel of long ago. Inside, you will find our Wine Cellar, featuring a collection of more than 1,800 bottles of different varieties. 1739 allows guests to feel the sensation of going back through centuries of history and culture to enjoy the simple art of delicious food paired with the finest wines and spirits. 1739 is not just a restaurant. It is a historical, gastronomic experience.

After fighting relentlessly against Mussolini as an Italian partisan, Luigi Cagnoni became disillusioned with Italy and Europe. He decided to leave his beloved Italy and stowed away on a cruise ship, hoping to end up on the shores of America. To blend in, Luigi stole a uniform and posed as one of the ship’s common sailors. Alas, the crew got wind of his charade. And while going through the Panamá Canal, they threw Luigi overboard! Forced to fend for himself in Panamá, Luigi turned to cooking in order to survive. Everything he learned from his Nonna, all her “peasant” recipes, he produced with a passion for the locals. Cucina Povera, or the cuisine of the people, is a style of cooking best represented, in the past, by the lower class of a given society. The concept can be found in every culture and is about making great food with simple, high-quality, and available ingredients. Cucina Povera involves skilled preparation by knowledgeable cooks using inventiveness and techniques passed down through generations.

From its discovery, Capella, the brightest star in the northern constellation of Auriga, never failed to intrigue astronomers and night contemplators as a cosmic mystery. Scientists and astronomers worked relentlessly to unveil the constellations' secrets. In the end, when it comes to our night sky, what the eyes perceive may not always be what's there. Just as the Capella has captivated the attention of many, our rooftop bar attracts guests worldwide with its spectacular views of Panama City and the Casco Viejo district. Elevate your experience to new heights, and savor local specialties and classic craft cocktails while experiencing a newfound appreciation for Panama's unveiled beauty.

This one-of-a-kind restaurant in Panama City, Panama is a genuine recreation of an iconic local department store from 1904. Hotel La Compañía Casco Antiguo has gone to great lengths to replicate this authentic venue, paying homage to the original store and its former proprietors. The department store was built during the heyday of the American chapter in Panama when mammoth efforts were made to finish the Canal. While admiring the unique surroundings, guests can enjoy casual yet tasty fare in a relaxed atmosphere. Stop by to dine on American favorites while admiring the eclectic old-school décor and natural wood furnishings.

Bold, exuberant, and unapologetically full of character, Hari’s is a celebration of Mexican essence at its finest. Every corner, every dish, and every sip tell a story of passion, tradition, and flavor. Inspired by the dynamism of contemporary Mexican cuisine, Hari’s pays tribute to its roots with a modern spirit that blends vibrant colors, irresistible aromas, and reimagined ancestral techniques. More than a restaurant, Hari’s is a stage where the Mexican soul comes alive through its flavors, its music, and its contagious energy. Each experience is designed to awaken the senses and leave a lasting impression, proudly celebrating what makes Mexican cuisine truly unique: its warmth, creativity, and unmistakable joy. Hari’s is, quite simply, boldly Mexican.