Ekstedt at The Yard celebrates the elemental craft of wood-fired cooking, where renowned chef Niklas Ekstedt brings his distinctive ancient fire-cooking techniques to the finest seasonal British produce. At the heart of the restaurant, an open kitchen immerses guests in the theatre of live-fire cooking, while beautifully presented tasting menus showcase exceptional craftsmanship and bold, natural flavours. A pioneering natural wine list and thoughtful pairings complete one of London's most distinctive dining experiences.

The Parlour is an elegant all day dining lounge at Great Scotland Yard Hotel, where refined modern British flavours unfold in a setting made for lingering. From relaxed daytime moments to celebratory gatherings, the experience brings together thoughtful service, crafted drinks and a distinctive sense of occasion. At its heart is a contemporary evolution of British Afternoon Tea, shaped by signature pastry and a playful approach to tradition. Delicate, indulgent and full of character, The Parlour offers a beautifully layered expression of Great Scotland Yard Hotel’s gastronomic destination, where heritage, craftsmanship and discovery are served throughout the day.

Hidden within Great Scotland Yard Hotel, Síbín speakeasy is an intimate drinking den, influenced by the anti establishment, illicit bars that originated in Ireland around the turn of the seventeenth century. Designed as a destination for discovery, it brings together expertly crafted cocktails, rare whisky pours and a sense of theatre that feels both exclusive and unexpected. As evening settles in, Síbín becomes a world of low lit elegance, live entertainment and immersive storytelling.

The 40 Elephants is a bold, story driven bar at Great Scotland Yard Hotel, inspired by London’s underground past and the infamous all female gang that once moved through the city with style, wit and rebellion. Rich in character and intrigue, the bar brings a spirited edge to the hotel’s dining and drinking experience. Its inventive menu draws inspiration from Cooling Cups and Dainty Drinks, an 1869 volume believed to be Britain’s oldest cocktail book, reimagining historic recipes through cocktails, wines, beers and seasonal punches. Here, bold flavours and hidden histories reveal a different side of London’s past.

Your stay is not complete without savouring a hearty breakfast. Indulge in the usual suspects or choose lighter options at The Yard restaurant. The perfect way to start your day. Alternatively, enjoy your favourites from the luxury of your room with our Room Service menus.