Savor an Eastern aesthetic and fusion cuisine when dining at this Chinese restaurant, which skillfully interweaves exquisite ingredients and the essence of innovative Sichuan and classic Cantonese cuisines, creating a cross-regional culinary palace. Our talented culinary team is well-versed in the essence of Sichuan cuisine—“one dish, one style and a hundred flavors”—and the heritage of 24 classic flavor types, allowing them to innovatively decode traditional tastes such as fish aroma, spiciness and unique flavors. Dining here is not only a blend of tradition and innovation, but also a spiritual station to taste and enjoy Eastern food culture.

The unique design of the hotel is integrated into the mottled bamboo shadow, combining traditional tea ceremony and modern lifestyle to create a leisure world. Enjoy classic Chinses tea, western or Sichuan style afternoon tea, coffee and soft drinks here.