Since 2015, chef Johnny Ray Zone and his wife, Amanda Chapman, have been bringing the heat to the people of Los Angeles, courtesy of their Nashville Hot Chicken. The culture of Hot Chicken speaks deeply to both Johnny and Amanda, and their goal is to continue sharing the spirit and camaraderie of the dish. No matter how hot, Howlin’ Ray’s aspires to bring families, friends, and newcomers together to share a meal and feel the heat.

Close Company is that speakeasy reborn, re-imagined, and rebuilt by the creators of Death & Co, one of the most influential cocktail bars in the modern cocktail scene. One look at the menu and guests know they’re in good hands. Think contemporary cocktails and good people. Close Company offers an unbuttoned, unpretentious younger sister of Death & Co without sacrificing quality. It’s a little louder, a little looser, and unapologetically fun. Ready to experience it firsthand? Find this speakeasy tucked away in Via Via Food Hall. You’ll have no problem spotting them, just follow the crowd.

James Beard Award-nominated chef Mason Hereford brings his two New Orleans favorites, Turkey and the Wolf and Molly's Rise and Shine, to Las Vegas—merged into a single, vibrant dining experience. Turkey and the Wolf, named Bon Appétit's Best New Restaurant in America in 2017, is known for its playful takes on comfort food, like the braised collard green sandwich. Molly's Rise and Shine, celebrated by Food & Wine, serves inventive breakfast dishes like roasted carrot yogurt and hearty biscuit sandwiches.

Ivan’s journey is a compelling tale of a teenager's unexpected introduction to the culinary world through a dishwashing job at a sushi bar, igniting his passion for Japanese culture. Defying the odds, Ivan opened a wildly successful ramen shop in Tokyo, setting the stage for his expansion into the U.S. with Ivan Ramen in New York City—and an exciting new location coming to the UK next year. But Ivan Ramen is more than just exceptional ramen; the menu is also packed with inventive, playful izakaya-style plates that reflect the fun and adventurous spirit of Japanese dining

In Japan, Nomikai is where friends and colleagues meet up to socialize over food and drinks. Here, it’s an elevated sushi restaurant inspired by this beloved tradition. Whether it’s a quick bite or a late-night escape, Nomikai offers two distinct experiences in one place. Up front, the pace is fast and effortless at the counter—Tokyo-inspired handrolls, fresh poke, and crisp sake. Step through the hidden hallway, and the energy shifts. In the back, a dimly lit speakeasy sets the stage for premium sushi, rare Japanese whisky, and one-of-a-kind cocktails in an intimate after-hours atmosphere. At the helm? Twin chefs Nick and Jun An. Their precision, creativity, and passion for excellence shape every dish and elevate the experience from start to finish.

Via Via brings East and West Coast foodie hotspots directly to Las Vegas. Located right off the iconic Grand Colonnade, the food hall brings together a diverse collection of concepts from New York and Los Angeles for a truly immersive sensory experience reminiscent of the meandering streets of Venice. Via Via is the newest “must-try” food hall in Las Vegas and home to buzzed-about venues such as All’Antico Vinaio, Howlin’ Ray’s, Scarr’s Pizza, B.S. Taqueria, Close Company, Ivan Ramen, and Turkey and the Wolf. Blending the historic charm of Venice and the vibrant soul of Las Vegas, Via Via invites guests to embark on a casual culinary journey, capturing the feeling of discovering amazing food in small, eclectic, and unique locations. By taking a modern approach to a food court and blending Venetian charm with Vegas flair, Via Via invites food lovers to explore an immersive setting that captures the joy of discovery in every bite. Las Vegas, get ready to mangia!

Scarr’s Pizza was established in 2016 by Scarr Pimentel and is based in New York City. With a focus on organic and all-natural ingredients, Scarr’s Pizza is committed to creating high-quality products for the community and beyond.

COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, The restaurant emulates its flagship New York City-based locale synonymous with marrying the fun and fire of Korean barbecue with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a show-stopping beverage program

Bazaar Meat by José Andrés is a wild celebration of the carnivorous, where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, delicious adventure by José Andrés Group.

Savor a fresh take on the classic American steakhouse at Wolfgang Puck’s globally inspired restaurant located in The Palazzo Waterfall Atrium.

Discover an ever-changing menu of bold Mediterranean dishes at this vibrant restaurant on The Palazzo Casino Floor.

Experience a flavorful fusion of regional Chinese cuisines for dinner or weekend dim sum brunch at this immaculately designed restaurant on The Palazzo Casino Floor.

Enjoy exceptional sushi at this upscale restaurant offering a late-night dinner menu and an Omakase experience in The Palazzo Lobby.

Let loose at this ultramodern cocktail club offering a full-service bar, table service and live DJ sets on The Palazzo Casino Floor.

Enchant the senses at this intimate lounge with plush booths, tantalizing cocktails, and a romantic ambiance on The Palazzo Casino Floor.

Dig into reimagined Mediterranean street food at this fast-casual restaurant on The Palazzo Casino Floor.

Grab a drink or stay awhile at this sophisticated bar in the heart of The Palazzo Casino Floor open 24 hours.

Sample mouthwatering Asian and American fare at this inviting café open for lunch, dinner and late-night bites on The Palazzo Casino Floor.

Refresh your palate at this airy restaurant on The Palazzo Pool Deck serving all-day breakfast, nourishing lunches, fresh açai bowls and more.

Discover the charm of the Art Deco era as you sip on Champagne cocktails, barrel-aged Negronis and more exquisite cocktails at this bar on Restaurant Row.

Enjoy fresh, produce-forward cuisine at this restaurant renowned for its SoCal flavors, locally sourced ingredients and sustainable dining practices.

Fall in love with refreshing Italian cocktails at this bar nestled in The Venetian Casino.

Enjoy an indulgent burger or milkshake at Black Tap located right across from Yahoo Sportsbook on The Venetian Casino Floor.

Discover your favorite new brunch spot offering elevated French classics and outdoor seating.

Feel welcomed by the family-friendly atmosphere while enjoying beloved Italian American dishes at this restaurant located in the Grand Canal Shoppes.

Transport yourself to Greece as you savor fresh seafood, wine tastings and a three-course lunch menu at Estiatorio Milos on Restaurant Row.

Take a break at this ambient cocktail bar with cozy seating, live music and an enchanting atmosphere on The Venetian Casino Floor.

Dine on delicious northern Italian cuisine at this trattoria on Restaurant Row.

Find yourself in Europe when you step into this stylish bar located in The Venetian Lobby where bartenders are trained in making traditional cocktails.

Sip on a frozen drink or enjoy a meal at this poolside restaurant and bar located on The Venetian Pool Deck.

Make yourself comfortable at the Yahoo Sportsbook Bar offering a wide range of beers, noodles, burgers and shareable snacks.

Satisfy all your cravings at Yardbird offering a delectable range of sweet and savory dishes for breakfast, brunch, lunch and dinner.

Come for Aperitivo Hour, brunch or dinner at this Italian restaurant in St. Mark’s Square offering indulgent pastas, pizzas and handmade gelato.