Park Hyatt | Masters of Food & Wine
Time Well Hosted
The Park Hyatt Masters of Food & Wine program gathers the talent behind our kitchens and cellars—chefs, artisans, winemakers—for experiences that go beyond the everyday rhythm.
Expect rare collaborations in intimate settings—chef residencies, tasting series, vineyard and distillery pairings, pastry ateliers, markets-to-menu workshops. Menus follow the season and origin, pacing is considered, and pairings are guided by our sommeliers.
More than a menu, it’s time well hosted—conversations with the people behind the craft, a setting that invites you to linger, and a sense of place you carry with you long after the last pour.