Named for FILA’s founding year, 1911 Ristorante is located on the lobby level and serves Italian and Mediterranean cuisine through an innovative à la carte buffet format. Local and seasonal ingredients meet handmade pizza, daily handmade pasta, tableside preparation and FILA story-inspired signature cocktails, creating an all-day dining and social experience from morning to late evening.

Located on the second floor, Privato focuses on authentic Fujian and Cantonese flavors, local and seasonal ingredients, premium fresh seafood and refined presentation. It also includes private rooms, a chef’s table and live cooking experiences (to be confirmed). Red brick walls and continuous arched ceilings create a private dining atmosphere that balances Eastern dining rituals with a modern lifestyle sensibility.