Dining

A contemporary approach to Chinese daily dining, featuring a semi-buffet and a curated selection of à la carte dishes. Breakfast is Chinese-led, offering a wide selection of Cantonese dim sum and regional specialties, complemented by select Western items. The restaurant emphasizes fresh, organic ingredients and healthy beverage options, reflecting Hyatt’s commitment to wellbeing and balanced nutrition. Local flavors are prepared with modern techniques to create an experience that is both familiar and refreshingly contemporary.

An elevated gathering space filled with daylight and warm energy. Enjoy artisanal coffee and tea, light bites, pastries, and refined cocktails throughout the day. The Lobby Bar also offers seasonal afternoon tea and a classic English tea set, perfect for relaxed conversations, casual meetings, or a quiet moment to unwind.

Cantonese cuisine takes center stage, enhanced by northern specialties and the character of Zhuhai’s seafood culture. Four private dining rooms offer elegant settings for celebrations and executive gatherings.