
Perched on the top floor, MILANO | GRILL is an elegant creative Italian restaurant overlooking the beautiful nightscape of Naha.
Delight in the chef's signature cuisine, thoughtfully crafted to showcase and enhance the natural flavors of carefully selected seasonal ingredients. Paired with a refined ambiance and breathtaking views, every meal becomes a memorable occasion.
Whether celebrating an anniversary, birthday, or another cherished milestone, let us create an unforgettable dining experience for you and your loved one.
Hours: 5:30p.m. – 11:00 p.m. (L.O. 10:00 p.m.)
Phone: +81 98 866 8888
Email: naha.regency@hyatt.com
Location: 18F, Google Maps
Cuisine: Italian
Dress Code: Smart Casual

A Culinary Journey to Delight All Five Senses
MILANO | GRILL presents three distinctive signature courses, each offering its own unique culinary experience. Our signature course, Regalo, is the restaurant's finest expression of seasonal dining, featuring an exquisite selection of premium ingredients sourced from Japan and around the world. Meaning "gift" in Italian, Regalo reflects our heartfelt desire to present each guest with an unforgettable dining experience and cherished moments shared with someone special.
For those with different culinary preferences, Stella showcases expertly crafted meat-centered dishes, while Luna celebrates the finest seasonal seafood. Each course is thoughtfully composed to highlight the natural flavors of carefully selected ingredients, brought to life through the chef's creativity and craftsmanship.
Set against the breathtaking night views of Naha, indulge in an exceptional dining experience where every dish is designed to delight all five senses and create memories to treasure for years to come.

Our elegant private dining room accommodates up to 12 guests, making it the ideal setting for business dinners, family celebrations, engagement meetings, and other special occasions.
The private room is complimentary when you order the Stella Course or above.

We are dedicated to helping make your engagement ceremony a wonderful beginning for both families, offering our heartfelt support and attentive service every step of the way.
Price
Western Course Menu (up to 10 guests): ¥15,000 per person
Western Course Menu (11 guests or more): ¥11,000 or ¥15,000 per person
Venue Fee: ¥22,000
Free-Flow Drinks (Beer, Wine, Awamori, Whisky, and Soft Drinks): from ¥4,500 per person
All prices above include service charges and consumption tax.
Private bookings are available during lunchtime for groups of 20 or more.
Please contact us for details.

Born and raised in Okinawa, he began his culinary career overseas after graduating from high school, gaining experience in countries including Australia and Canada. Upon returning to Japan, he further honed his skills at luxury hotels in Tokyo, including Grand Hyatt Tokyo. He later returned to Okinawa and joined the pre-opening team of Hyatt Regency Naha, Okinawa.
As a key culinary team member at MILANO | GRILL and sakurazaka, he has contributed to the development and delivery of the hotels' dining experiences. He has also supported other Hyatt properties, including Hyatt Regency Yokohama, through cross-property assignments.
In April 2024, he was appointed Chef de Cuisine of MILANO | GRILL.