Amandine Bistró et Vins is a landmark of contemporary cuisine in El Golf, Santiago, where French culinary technique meets the identity and richness of Chilean ingredients in a warm, sophisticated setting designed to be enjoyed. Led by award-winning Belgian Chef Rudi Scholdis, whose career includes Michelin-starred restaurants and membership in Relais & Châteaux, the restaurant showcases a cuisine defined by precision, elegance, and emotion, reinterpreting classic dishes through a contemporary lens. A pioneer in Chile as a Contemporary Bistro, Amandine offers a versatile dining experience in inviting indoor spaces and terraces, providing the perfect setting for every occasion.
Run by an award-winning Belgian chef, Amandine showcases French, Chilean and other international delights using the finest local ingredients. Dine alfresco on one of the two terraces and sample mouthwatering dishes, including terrine de foie gras, duck Maigret, and steak tartare. This Santiago hotel restaurant features two rooms with separate access and offers a buffet breakfast, lunch and dinner à la carte.