Dining

Salt + Cinder is a globally inspired restaurant that celebrates the art of cooking through the primal elements of water and fire. Our menu brings bold flavors from across the world, accented with a vibrant touch of Caribbean flair. Our beverage program is an experience in itself, featuring curated cocktails and a diverse wine collection.

Breadkind is our casual Italian café, serving fresh, flavorful fare from morning to evening — perfect for dining in or on the go. Start your day with barista-made coffee and home-baked pastries. Midday offers vibrant salads, hearty bowls, and artisan sandwiches. As the sun sets, enjoy Gelato Happy Hour with house-made gelatos, drizzled with island rum or finished with champagne.

Framed by lush tropical flora and sweeping views of the turquoise Caribbean Sea, Lo Tide is the resort’s vibrant outdoor hub. The culinary experience celebrates the bright, sun-kissed flavors of coastal Mexico, with fresh, colorful dishes crafted for relaxed poolside dining. As evening falls, the space glows as a picture-perfect venue to watch the sun dip below the horizon.

Perched above Lo Tide, Hi Tide is a terrace lounge designed for savoring the famed Cayman sunsets. This stylish cevichería serves a vibrant selection of distinctive ceviches, bringing together bold and fresh flavors. Complementing the menu, our spritz-inspired cocktails are the perfect match for the shifting hues of the evening sky.

The Lobby Lounge is the perfect place to unwind with thoughtfully curated cocktails inspired by modern takes on timeless classics — drinks that outlast eras. Our wine program features a distinguished selection of organic, biodynamic, and sustainable labels, paired with elevated bar-style tapas designed to complement every sip.

Brasa is a signature open-flame Caribbean grill, blending vibrant island flavors with world-class hospitality. Featuring premium local ingredients, expertly grilled over live fire, Brasa offers an unforgettable dining experience.