Dining

Set just off the lobby, Sofia Bar & Tapas brings Mediterranean cuisine and tapas together in a compelling blend of traditional dishes and contemporary techniques. The menu spans dishes like charcoal-grilled octopus, crispy cod with red pepper and a traditional Spanish omelet with caramelized onion, alongside pan de cristal, a Barcelona specialty. Guests can take the experience outdoors on the terrace, where cocktails and small plates carry into the evening.

Perched on the 19th-floor rooftop, Maymanta Barcelona brings the bold, authentic flavors of Peru to life with a modern twist, curated by chef Omar Malpartida and featured in the Michelin Guide. Ceviche anchors the menu alongside grilled dishes and house specialties, served in a space designed to evoke a wood hut in the Peruvian jungle. Expect a sunset backdrop over Barcelona's skyline by day and a livelier atmosphere with cocktails after dark.

Inspired by the elegance of a book café, Philosofia blends design, natural light and comfort in a space lined with books and curated pieces. The menu offers artisanal coffee, fresh pastries, sandwiches and salads, with gluten-free options available. A serene terrace invites guests to unwind, meet or work in a more creative, intimate setting.

Pool Bar sits alongside the outdoor pool, serving cocktails and dishes inspired by cuisines from around the world. Open seasonally, the Pool Bar reopens for the season on April 1, with weekend-only service through April and May before moving to a full daily schedule.

The first and only Dani García restaurant in Barcelona, Leña reimagines the brasa experience with global flair. Here, exceptional ingredients meet the primal art of cooking over embers, done with precision, honesty and cosmopolitan style. Featured in the Michelin Guide, Leña delivers a bold, elevated dining experience with a design and menu shaped by the chef's travels around the world.

The first and only Dani García restaurant in Barcelona, Leña reimagines the brasa experience with global flair. Here, exceptional ingredients meet the primal art of cooking over embers, done with precision, honesty and cosmopolitan style. Featured in the Michelin Guide, Leña delivers a bold, elevated dining experience with a design and menu shaped by the chef's travels around the world.