Located on the lobby level of Pittsburgh’s only airport hotel, bellfarm Kitchen | Bar provides travelers and locals with a locally sourced dining experience. This contemporary restaurant at Pittsburgh Airport sources from more than two dozen farms, distilleries and purveyors throughout the area with hormone-free meats, organic produce and high-quality craft beer and spirits.
Seasonal menus provide diners with robust flavor combinations. bellfarm Kitchen | Bar partners with family farms to bring in grass-fed Black Angus beef tenderloin and seasonal vegetables to create a sumptuous all-natural, grass fed Black Angus burger and a house-made vegetarian burger that boasts over 10 fresh ingredients.
bellfarm Kitchen | Bar is a pure farm-to-table experience with a rustic contemporary environment that reflects the active lifestyles of the guests. A communal table, expanded bar and warm colors complement the cypress wood tabletops. Unique and varied seating provide inviting dining spaces for business meetings, private dining events and social gatherings.
Hours
Breakfast: Daily 6:00am – 10:30am
Dinner: Daily 5:00pm – 10:00pm
Lounge with Light Fare Menu: Daily 11:00am – 12:00pm