Located on the lobby level of Pittsburgh’s only airport hotel, bellfarm Kitchen | Bar provides travelers and locals with a locally sourced dining experience. This contemporary restaurant at Pittsburgh Airport sources from more than two dozen farms, distilleries and purveyors throughout the area with hormone-free meats, organic produce and high-quality craft beer and spirits.
Seasonal menus provide diners with robust flavor combinations. bellfarm Kitchen | Bar partners with family farms to bring in grass-fed Black Angus beef tenderloin and seasonal vegetables to create a sumptuous all-natural, grass fed Black Angus burger and a house-made vegetarian burger that boasts over 10 fresh ingredients.
bellfarm Kitchen | Bar is a pure farm-to-table experience with a rustic contemporary environment that reflects the active lifestyles of the guests. A communal table, expanded bar and warm colors complement the cypress wood tabletops. Unique and varied seating provide inviting dining spaces for business meetings, private dining events and social gatherings.