Dining

Like light flooding into a space through glass windows, El Santuario reinvigorates the sacred place that once stood here, with swirling aromas of spices and flavours, surrounded by the original walls and arches of the monastery.

Surrounded by stunning stone arches, elevated ceilings and mystical colored light shining through stained-glass windows, El Santuario’s serene setting will help alleviate any stress, as well as delight guests with unique dishes locally and around the globe.

The Hotel’s premium establishment, 1739 was inside a chapel inside San Xavier University. It stands adjacent to the ruins of the Jesuit Church of the same year. The restaurant with its high elaborate ceilings and magnificent calicanto walls captures the nostalgic feel of many moons ago. Inside you will find our Wine Cellar with a collection of more than 1,800 bottles of different varieties.

1739 allows guests to feel the sensation of going back in time, through centuries of history and culture to enjoy the simple art of dining accompanied by the finest wines and spirits. Appreciate these timeless walls surrounded by characters who have made a difference to the country. 1739 is not just a restaurant, it is a historical gastronomic experience.

The secret exile order from King Carlos III of Spain in 1767 to suppress the Society of Jesus (Jesuits) is the reason behind Exilio’s existence. It was in this very building more than 250 years ago, the Jesuits taught, resided and more than likely enjoyed their evening brew, until their sudden expulsion.

The bar counter is made of solid mahogany, and it is carved with 5 figureheads of the ships that will support the bar, these figureheads correspond to the five main ships that took the Jesuits back to Toledo in Spain after the exile. Here with a little shroud of mystery, Exilio has its own secret order on how guests are able to request for their favorite concoction. From its extensive and unique drink menu, enjoy a glass of wine, cocktail or your preferred pint in this exclusive monastic bar.

La Panaderia & The Bistro, located in the Spanish wing right next to the Sanctuary where the freshness and selection of coffees, bakery and pastry will make this place a favorite for locals and visitors. 

Ready to heat - Ready to eat - Ready to go

This one-of-a-kind restaurant is a genuine recreation of an iconic local department store in 1904. Hotel La Compañía has gone through great lengths to replicate this authentic venue, paying homage of the original store and its former proprietors. The department store was built during the heyday of the American chapter in the country, when mammoth efforts were made to finish the Canal.

While admiring the unique surroundings, guests can enjoy a casual yet appetizing fare in a relaxed atmosphere. Head here to dine on American favorites and admire the eclectic old-school décor and natural wood furnishings.

After fighting relentlessly against Mussolini as an Italian partisan, Luigi Cagnoni became very disillusioned with Italy and Europe. He decided to leave his beloved Italy and cheekily stowed away on a cruise ship hoping to end up on the shores of America. In order to blend in, Luigi stole a uniform and posed as one of the ship’s common sailors.

Alas the crew got wind of his charade and while going through the Panamá Canal… they threw Luigi overboard! Forced to fend for himself in Panamá, Luigi turned to cook in order to survive. Everything he learned from his Nonna, all her “peasant” recipes he produced with passion for the locals.

Cucina Povera, or cuisine of the people, is a style of cooking best represented, in the past, by lower class of a given society. The concept can be found in every society and is really about making great food with simple, yet high quality, and available ingredients. Cucina Povera involves skilled preparation by knowledgeable cooks using inventiveness and techniques passed down through generations.

From its discovery, Capella never failed to intrigue astronomers and night contemplators as a celestial mystery among many others. Scientists and astronomers relentlessly work to unveil constellations’ secrets but, at the end, when it comes to our night sky, what the eyes perceive may not always be what there actually is.

Just as the Capella star has captivated the attention of many, our rooftop bar attracts guests from across the world to see Panama from new heights. From the unrivalled vantage point, mixology program, and buzzing atmosphere, guests connect with the city revealed by a new light, shifting their perception of the environment and provoking a newfound appreciation for Panama’s unveiled beauty.

Our spectacular rooftop bar is the place to drink in views of the historic quarter and the surrounding body of water as you savor local specialties and classic craft cocktails.

Explosively and outrageously quirky, Hari’s is a menagerie of polarizing cultural influences that result in a playground of vibrant eclecticism. It brings together a striking assemblage of old and contemporary styles of Peruvian Nikkei cuisine. The visual language blends all the different layers of hotel culture for a pleasing design to leave a lasting impression.

“My intention as a designer is to create practical and innovative design solutions. I like to stretch the limits of imagination and bring color and joy in all my projects” – Harry Segil.