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Restaurant Month 'Chef's Table' | Onemata
Onemata has teamed up with Heart of the City for Restaurant Month, offering a one off Chef's Table event.
Head Chef Rob Hope-Ede will take diners on the Great Kiwi Road Trip of Aotearoa's food, highlighting harvests from the rugged landscapes of the South to the bountiful coastlines of the North, while sharing his 20 year journey of perfecting kiwi cuisine.
August 11 | 6 Courses with Wine Pairings | $180 Per Person
Winter Afternoon Tea | Living Room
Our talented Executive Pastry Chef Callum Liddicoat and Chef de Cuisine Andreas Pyfl bring the flavours of cooler months to the Living Room's new winter afternoon tea menu.
For savoury, think slow cooked beef cheek with sweet onions, smoked kawawhai and cream cheese on brioche and a parsnip and granny smith choux. The sweet side highlights winter produce with a rhubarb and verbena tart, a chocolate, artichoke and truffle delight, and a lime and yuzu roulade just to name a few.
5 Courses | $65 Per Person