Dining

Park Hyatt Auckland’s dining experiences include
Onemata, The Living Room,  The Pantry and Captain's Bar.  
Enjoy a showcase of premium New Zealand produce, local wines, and craft beers.

Onemata
Indulge at the hotel’s signature restaurant, Onemata.  Using only the finest local produce.  Menu selections driven by the farmer, fisherman and seasonal ingredients. 
Hours

Breakfast
Monday - Friday: 6.30am - 10.30am
Saturday - Sunday: 7am - 11am

Lunch
Thursday - Friday: 12pm - 2pm
Saturday - Sunday: 12.30pm - 3pm

Dinner
Monday - Saturday: 5.30pm - 9.30pm

The Living Room

The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views. Come in and enjoy a light meal or indulge on Park Hyatt Auckland’s Afternoon Tea, a journey of discovery served in a playful style where nostalgia and modern merge.

Breakfast, Lunch and Dinner
Monday - Thursday: 8am - 8pm
Friday - Sunday: 8am - 10pm

Afternoon Tea
Wednesday - Friday: 2pm - 5pm
Saturday - Sunday: 12pm - 5pm

The Pantry

An all-day eatery offering local coffee and a diverse selection of freshly made pastries, salads, sandwiches and comfort food served from morning till late. The Pantry is a one stop space for a quick grab and go for breakfast, lunch and dinner or simply a place to relax with a glass of fine New Zealand wine or craft beer.

Open Everyday
Monday - Friday: 7am - 3pm
Saturday - Sunday: 8am - 4pm

Captain's Bar
Sit by the fireplace or on the outdoor terrace with stunning views, as you enjoy a fine selection of rums or classic cocktails with a local twist. With an extensive list of fortified spirits and a menu made up of tapas style food, Captain’s Bar is the ultimate location to wind down after a long day of sailing.

Open Everyday
Monday - Friday: 4pm - late
Saturday - Sunday: 12pm - late