Park Hyatt Auckland’s dining experiences include
Onemata, The Living Room, The Pantry, Captain's Bar, and our In-Room Dining Service.  
Enjoy a showcase of premium New Zealand produce, local wines, and craft beers.

15% surcharge applies on all public holidays.


Food and beverage gift cards available. Call 09 366 1234 or email phauckland.restaurants@hyatt.com to purchase.


Indulge at the hotel’s signature restaurant, Onemata.  Using only the finest local produce.  Menu selections driven by the farmer, fisherman and seasonal ingredients. 


Friday's at Onemata

Join us Friday's from 12pm to celebrate the week that was. Beverage specials, live DJ, and a dozen oysters for $30 until 5pm.

Christmas at Onemata | December 24 - 25, 2023

Christmas Eve Dinner | $170 Per Person

3 course sharing menu and glass of Champagne

Dinner bookings available from 5.30pm to 8pm.


Christmas Day Lunch | $290 Per Person

4 course lunch and glass of Champagne

Bookings available from 12pm to 1.30pm.


Christmas Day Dinner | $220 Per Person

3 course dinner and glass of Champagne

Bookings available from 5.30pm to 8pm.


New Year's Eve at Onemata | $385 Per Person

Cocktail hour with canapé and oyster station on the terrace

Seven course degustation menu with wine pairing

DJ Live entertainment

Champagne toast at midnight



Monday - Friday: 6:30am - 10.30am
Saturday - Sunday & Public Holidays: 7am - 11am

Thursday - Sunday: 12.00pm - 3.00pm

Monday - Saturday: 5.30pm - 9.30pm

Please visit Onemata's website to view the full range of menus.

The Living Room

The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views. Come in and enjoy a light meal or indulge on Park Hyatt Auckland’s Afternoon Tea, a journey of discovery served in a playful style where nostalgia and modern merge.

Breakfast, Lunch and Dinner
Monday - Sunday: 8:00am - 9.00pm 

A Trans-Tasman Delight - Valrhona Chocolate Visits the Living Room at Park Hyatt Auckland and Park Hyatt Sydney | $80

Unveiling an exclusive menu, the collaborative efforts of Valrhona’s master chocolatier, Guillaume Lopvet, along with Callum Liddicoat from Park Hyatt Auckland, celebrate the storied heritage of Valrhona, seamlessly weaving in the timeless elegance that each Park Hyatt property embodies. This unique cross-property experience invites guests to immerse themselves in the decadent world of Valrhona’s exquisite chocolate, while experiencing the sophisticated, festive charm that both Park Hyatt Auckland and Park Hyatt Sydney are renowned for.

Christmas and New Years Eve at the Living Room

Experience the festive charm of Park Hyatt Auckland this Christmas. Equisite menu offerings available throughout the season.

Christmas Day Lunch | $240 Per Person

4 course lunch and glass of Champagne

Bookings available at 12.30pm, 1pm, and 1.30pm.


New Year's Eve Early Bird Dinner | $145 Per Person

4 course dinner and glass of Champagne with live band entertainment

Bookings available at 5.00pm, 5.30pm, and 6.00pm. Tables must vacated by 8.00pm


New Year's Eve Dinner | $195 Per Person

4 course dinner and glass of Champagne with live band entertainment

Bookings available 8.30pm until 10.00pm




Give the Gift of Exquisite Experiences

Treat your loved ones to the perfect present: a taste of luxury and breathtaking views with our restaurant gift vouchers. Perfect for any occasion and available in any denomination, give vouchers can be purchased by reaching out to the team directly at phauckland.restaurants@hyatt.com.

The Pantry

Café offering Eighthirty coffee and a diverse selection of freshly made pastries, salads, sandwiches and comfort food. The Pantry is a one stop space for a quick grab and go for breakfast and lunch, or simply a place to relax with a glass of fine New Zealand wine or craft beer.

Our artfully crafted wine list and range of innovative espresso martinis are now available in the evening. Join us for a serene, moody experience that exudes tranquility and intrigue. Nibble on chef's creative bites or create your own cheese and charcuterie. 

Breakfast, Brunch, Lunch, Wine, & Evening Eats

Monday - Tuesday: 7am - 2pm                                                          Wednesday - Friday: 7am - 9pm                                                              Saturday - Sunday: 8am - 9pm


Shop our retail range!
Visit our website to view our decadent range of celebration cakes, cheesecakes, tarts, slices, cookies and granola. 

Weekend Roast Dinners | Saturday & Sunday

Join us in The Pantry every Saturday and Sunday from 5pm - 8pm for our chef's weekly roast. Complete with seasonal vegetables, chef's potatoes, and gravy.

Captain's Bar

Sit by the fireplace or on the outdoor terrace with stunning views, as you enjoy a fine selection of rums or classic cocktails with a local twist. With an extensive list of fortified spirits and a menu made up of tapas style food, Captain’s Bar is the ultimate location to wind down after a long day of sailing.

Open 7 Days
Monday - Thursday: 4pm - 11pm
Friday - Sunday: 4pm - 12am



Room Service

Park Hyatt Auckland's personalised room service is available for you to enjoy in the privacy of your own room.

Available 24 Hours 7 Days a Week