Park Hyatt Auckland’s dining experiences include
Onemata, The Living Room, The Pantry, Captain's Bar, and our In-Room Dining Service.  
Enjoy a showcase of premium New Zealand produce, local wines, and craft beers.

15% surcharge applies on all public holidays.


Food and beverage gift cards available. Call 09 366 1234 or email phauckland.restaurants@hyatt.com to purchase.


Indulge at the hotel’s signature restaurant, Onemata.  Using only the finest local produce.  Menu selections driven by the farmer, fisherman and seasonal ingredients. 


Billecart-Salmon Long Lunch - Saturday 24 June | $225 Per Person

A carefully crafted four course menu paired with renowned French Champagne house Billecart-Salmon’s most exclusive wines.


Tour de France - Thursday 27 July | $175 Per Person

Relive the Tour de France series at Onemata’s  fine French wine collaboration with Maison Vauron. Showcasing dishes from five different regions of France, paired with wines from each area. 


Express Lunch - Thursday - Sunday 12:00pm - 2:00pm | $55 Per Person

Join us every Thursday to Sunday for Onemata's favourable Express Lunch - two vibrant courses served waterfront. Choice of entrée and main or main and dessert. 


Monday - Friday: 6:30am - 10.30am
Saturday - Sunday & Public Holidays: 7am - 11am

Thursday - Sunday: 12.00pm - 3.00pm

Monday - Saturday: 5.30pm - 9.30pm

Please visit Onemata's website to view the full range of menus.

The Living Room

The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views. Come in and enjoy a light meal or indulge on Park Hyatt Auckland’s Afternoon Tea, a journey of discovery served in a playful style where nostalgia and modern merge.

Breakfast, Lunch and Dinner
Monday - Sunday: 8:00am - 9.00pm 

Warm up to winter with a special Executive Lunch | $30 Per Person    Join us Monday - Friday: 12:00pm - 4:00pm for our special executive lunch menu, and the perfect way to warm up to winter. Dine waterfront in cozy elegance and expereince an incredible offer of your choice of main and beer, wine, or soft drink for $30. Perfect for business lunches, on-the-go meetings, or just for a casual catch-up. 

Autumn Afternoon Tea - Thursday to Sunday | $75 Per Person
Sweet and savoury small bites inspired by the flavours and colours of Autumn. Vegetarian and vegan menus available.

Give the Gift of Exquisite Experiences
Treat your loved ones to the perfect present: a taste of luxury and breathtaking views with our restaurant gift vouchers. Perfect for any occasion and available in any denomination, give vouchers can be purchased by reaching out to the team directly at phauckland.restaurants@hyatt.com.

The Pantry

Café offering Eighthirty coffee and a diverse selection of freshly made pastries, salads, sandwiches and comfort food. The Pantry is a one stop space for a quick grab and go for breakfast and lunch, or simply a place to relax with a glass of fine New Zealand wine or craft beer.

Our artfully crafted wine list and range of innovative espresso martinis are now available in the evening. Join us for a serene, moody experience that exudes tranquility and intrigue. Nibble on chef's creative bites or create your own cheese and charcuterie. 

Breakfast, Brunch, Lunch, Wine, & Evening Eats

Monday - Friday: 7am - 2pm
Saturday - Sunday: 8am - 3pm

NOW OPEN EVENINGS - Wednesday - Sunday: until 9pm


Shop our retail range!
Visit our website to view our decadent range of celebration cakes, cheesecakes, tarts, slices, cookies and granola. 

Captain's Bar

Sit by the fireplace or on the outdoor terrace with stunning views, as you enjoy a fine selection of rums or classic cocktails with a local twist. With an extensive list of fortified spirits and a menu made up of tapas style food, Captain’s Bar is the ultimate location to wind down after a long day of sailing.

Open 7 Days
Monday - Thursday: 4pm - 11pm
Friday - Sunday: 4pm - 12am


Room Service

Park Hyatt Auckland's personalised room service is available for you to enjoy in the privacy of your own room.

Available 24 Hours 7 Days a Week