Park Hyatt Auckland’s dining experiences include
Onemata, The Living Room, The Pantry, Captain's Bar and our In Room Dining Service.  
Enjoy a showcase of premium New Zealand produce, local wines, and craft beers.

15% surcharge applies on all public holidays.


Food and beverage gift cards available. Call 09 366 1234 to purchase.


Indulge at the hotel’s signature restaurant, Onemata.  Using only the finest local produce.  Menu selections driven by the farmer, fisherman and seasonal ingredients. 


Billecart-Salmon Long Lunch - Saturday 24 June | $225 Per Person
A carefully crafted four course menu paired with renowned French Champagne house Billecart-Salmon’s most exclusive wines.

Tour de France - Thursday 27 July | $175 Per Person
Relive the Tour de France series at Onemata’s  fine French wine collaboration with Maison Vauron. Showcasing dishes from five different regions of France, paired with wines from each area. 


Monday - Friday: 6:30am - 10.30am Saturday - Sunday: 7am - 11am

Thursday - Sunday: 12.00pm - 3.00pm

Monday - Saturday: 5.30pm - 9.30pm

Please visit Onemata's website to view the full range of menus.

The Living Room

The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views. Come in and enjoy a light meal or indulge on Park Hyatt Auckland’s Afternoon Tea, a journey of discovery served in a playful style where nostalgia and modern merge.

Breakfast, Lunch and Dinner
Sunday - Monday: 8am - 9.00pm 
Tuesday - Thursday: 8am - 9.00pm
Friday - Saturday: 8am - 9.00pm


Mother's Day Afternoon Tea - $145 Per Person | May 13 & 14
With a limited edition 5 course menu, a cocktail prepared by the Captain's Bar mixologists, live music from DJ and saxophonist Sam Jones and a gift from Kingdom Candles, mum is bound to feel spoilt on her big day.


Bottomless Afternoon Tea - $139 Per Person | Saturdays & Sundays
Our seasonal five course afternoon tea menu, two hours of bottomless mimosas, prosecco and shandys, and live music from the incredible DJ and saxophonist Sam Jones!


Summer Afternoon Tea - Thursday to Sunday
5 courses of sweet and savoury small bites inspired by the flavours and colours of warmer months. Vegetarian and vegan menus available.

The Pantry

Café offering Eighthirty coffee and a diverse selection of freshly made pastries, salads, sandwiches and comfort food. The Pantry is a one stop space for a quick grab and go for breakfast and lunch, or simply a place to relax with a glass of fine New Zealand wine or craft beer.

Breakfast, Brunch, Lunch
Monday - Friday: 7am - 2pm
Saturday - Sunday: 8am - 3pm


Shop our retail range!
Visit our website to view our decadent range of celebration cakes, cheesecakes, tarts, slices, cookies and granola. 

Captain's Bar

Sit by the fireplace or on the outdoor terrace with stunning views, as you enjoy a fine selection of rums or classic cocktails with a local twist. With an extensive list of fortified spirits and a menu made up of tapas style food, Captain’s Bar is the ultimate location to wind down after a long day of sailing.

Open 7 Days
Monday - Thursday: 4pm - 11pm
Friday - Sunday: 4pm - 12am


Room Service

Park Hyatt Auckland's personalised room service is available for you to enjoy in the privacy of your own room.

Available 24 Hours 7 Days a Week