Indulge at the hotel’s signature restaurant, Onemata. Using only the finest local produce. Menu selections driven by the farmer, fisherman and seasonal ingredients.
Group Lunch
Tahi – $55 Per Person
Rua – $75 Per Person
Group Dinner
Kaitahi – $75 Per Person
Hakari – $95 Per Person
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Lunar New Year Dinner - January 31 - February 1
4 Course Menu – $75 Per Person
Valentines Day Dinner - 14th February
5 Course Menu and Glass of Billecart-Salmon Brut – $120 Per Person
Hours
Breakfast
Monday - Friday: 6.30am - 10.30am
Saturday - Sunday: 7am - 12pm
Lunch
Thursday - Friday: 12pm - 2.30pm
Saturday - Sunday: 12.30pm - 3pm
$30 Valet Parking Available
Dinner
Tuesday - Saturday: 5.30pm - 9.30pm
Please visit Onemata's website to view the full range of menus.
The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views. Come in and enjoy a light meal or indulge on Park Hyatt Auckland’s Afternoon Tea, a journey of discovery served in a playful style where nostalgia and modern merge.
Breakfast, Lunch and Dinner
Sunday - Monday: 8am - 9.30pm
Tuesday - Thursday: 8am - 8pm
Friday - Saturday: 8am - 10pm
Afternoon Tea
Wednesday - Friday: 2pm - 4pm
Saturday - Sunday: 12pm - 4pm
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Lunar New Year Afternoon Tea
26 - 31 January & 3 - 6 February – From $65 Per Person
Valentine's Day Tapas - 14th February
Choice of 3 Tapas and a Glass of Akarua Rosé – $99 for Two Guests
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Café offering Eighthirty coffee and a diverse selection of freshly made pastries, salads, sandwiches and comfort food. The Pantry is a one stop space for a quick grab and go for breakfast and lunch, or simply a place to relax with a glass of fine New Zealand wine or craft beer.
Breakfast, Brunch, Lunch
Monday - Friday: 7am - 2pm
Saturday - Sunday: 8am - 3pm
New Website Now Live!
Visit our new website to purchase celebration cakes and view our brunch menu.
Sit by the fireplace or on the outdoor terrace with stunning views, as you enjoy a fine selection of rums or classic cocktails with a local twist. With an extensive list of fortified spirits and a menu made up of tapas style food, Captain’s Bar is the ultimate location to wind down after a long day of sailing.
Open Everyday
Sunday - Thursday: 4pm - 11pm
Friday - Saturday: 4pm - 12am
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Rum & Chocolate Experience
An exclusive journey of Caribbean rums perfectly paired with New Zealand based Foundry Chocolate, made with the world’s finest cacao beans and organic cane sugar.
Cleanse the palate with a rum cocktail, awaken the taste buds, explore unique blends and discover how the intense oak, fruit and spice notes in rums, enhance the characteristics of chocolate.
Available Monday - Wednesday from 4pm
$112 Per Person
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Valentine's Day Cocktails and Tapas - 14th February
Two cocktails and a Tapas - $80 for Two Guests