Dining

Park Hyatt Auckland’s dining experiences include
Onemata, The Living Room, The Pantry, Captain's Bar and our In Room Dining Service.  
Enjoy a showcase of premium New Zealand produce, local wines, and craft beers.


Onemata

Indulge at the hotel’s signature restaurant, Onemata.  Using only the finest local produce.  Menu selections driven by the farmer, fisherman and seasonal ingredients. 

Group Dinner
Kaitahi – $85 Per Person
Hakari – $105 Per Person

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A Celebration of Craftsmanship with Hans Herzog - June 16
4 Course Menu – $300 Per Person
Visit Onemata's website for more information.

A French Takeover with Clos Henry and Domaine Thompson - July 7
4 Course Menu – $175 Per Person
Visit Onemata's website for more information.

Hours

Breakfast
Saturday - Sunday: 7am - 11am

Brunch
Saturday - Sunday: 12.00pm - 2.30pm

Dinner
Tuesday - Saturday: 5.30pm - 9.30pm

Please visit Onemata's website to view the full range of menus.

The Living Room

The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views. Come in and enjoy a light meal or indulge on Park Hyatt Auckland’s Afternoon Tea, a journey of discovery served in a playful style where nostalgia and modern merge.

Breakfast, Lunch and Dinner
Sunday - Monday: 8am - 9.30pm 
Tuesday - Thursday: 8am - 8pm
Friday - Saturday: 8am - 10pm

Afternoon Tea
Thursday - Sunday: 12pm - 4pm

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Queen's Birthday Afternoon Tea 
5 Course Traditional English Afternoon Tea | 2 - 12 June

The Pantry

Café offering Eighthirty coffee and a diverse selection of freshly made pastries, salads, sandwiches and comfort food. The Pantry is a one stop space for a quick grab and go for breakfast and lunch, or simply a place to relax with a glass of fine New Zealand wine or craft beer.

Breakfast, Brunch, Lunch
Monday - Friday: 7am - 2pm
Saturday - Sunday: 8am - 3pm

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New Website Now Live!
Visit our new website to view our menu and purchase celebration cakes, takeaway afternoon tea boxes, trifles, tarts and more. 

Captain's Bar

Sit by the fireplace or on the outdoor terrace with stunning views, as you enjoy a fine selection of rums or classic cocktails with a local twist. With an extensive list of fortified spirits and a menu made up of tapas style food, Captain’s Bar is the ultimate location to wind down after a long day of sailing.

Open Everyday
Sunday - Thursday: 4pm - 11pm
Friday - Saturday: 4pm - 12am

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Rum & Chocolate Experience
An exclusive journey of Caribbean rums perfectly paired with New Zealand based Foundry Chocolate, made with the world’s finest cacao beans and organic cane sugar.

Cleanse the palate with a rum cocktail, awaken the taste buds, explore unique blends and discover how the intense oak, fruit and spice notes in rums, enhance the characteristics of chocolate.

Available Monday - Wednesday from 4pm
$112 Per Person

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Room Service

Park Hyatt Auckland's personalised room service is available for you to enjoy in the privacy of your own room.

Open 24 Hours 7 Days a Week

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