Dining

Park Hyatt Auckland’s dining experiences include
Onemata, The Living Room, The Pantry and Captain's Bar.  
Enjoy a showcase of premium New Zealand produce, local wines, and craft beers.

Onemata
Indulge at the hotel’s signature restaurant, Onemata.  Using only the finest local produce.  Menu selections driven by the farmer, fisherman and seasonal ingredients. 
Hours

Breakfast
Monday - Friday: 6.30am - 10.30am
Saturday - Sunday: 7am - 12pm

Dinner
Tuesday - Saturday: 5.30pm - 9.30pm

The Living Room

The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views. Come in and enjoy a light meal or indulge on Park Hyatt Auckland’s Afternoon Tea, a journey of discovery served in a playful style where nostalgia and modern merge.

Breakfast, Lunch and Dinner
Sunday - Monday: 8am - 9.30pm 
Tuesday - Thursday: 8am - 8pm
Friday - Saturday: 8am - 10pm

Afternoon Tea
Wednesday - Friday: 2pm - 4pm
Saturday - Sunday: 12pm - 4pm

 

Winter Afternoon Tea 
9 June - 29 August 2021

Spring Afternoon Tea
1 September - 28 November


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Restaurant Month | 1 - 31 August
2 Course Lunch/Dinner: $40 Per Person

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Christmas Day Lunch - Saturday 25 December 2021 
12.30pm - 3.00pm - $195 Per Person
Seafood Christmas Lunch

New Year's Eve Dinner - Friday 31 December 2021
7.00pm - 01.00am - $145 Per Person

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The Pantry

Café offering Eighthirty coffee and a diverse selection of freshly made pastries, salads, sandwiches and comfort food. The Pantry is a one stop space for a quick grab and go for breakfast and lunch, or simply a place to relax with a glass of fine New Zealand wine or craft beer.

Open Everyday
Monday - Friday: 7am - 3pm
Saturday - Sunday: 8am - 3pm


Coffee & Pastry of the day: $8

Captain's Bar
Sit by the fireplace or on the outdoor terrace with stunning views, as you enjoy a fine selection of rums or classic cocktails with a local twist. With an extensive list of fortified spirits and a menu made up of tapas style food, Captain’s Bar is the ultimate location to wind down after a long day of sailing.

Open Everyday
Monday - Saturday: 4pm - late

Rum & Chocolate Experience
An exclusive journey of Caribbean rums perfectly paired with New Zealand based Foundry Chocolate, made with the world’s finest cacao beans and organic cane sugar.

Cleanse the palate with a rum cocktail, awaken the taste buds, explore unique blends and discover how the intense oak, fruit and spice notes in rums, enhance the characteristics of chocolate.

Available Monday - Wednesday from 4pm
$112 Per Person