Indulge at the hotel’s signature restaurant, Onemata. Using only the finest local produce. Menu selections driven by the farmer, fisherman and seasonal ingredients.
Corporate Group Lunch – From 22 November 2021
2 Course Menu – $55 Per Person
3 Course Menu – $75 Per Person
Christmas Eve Dinner – Friday 24 December 2021 – 5.30pm – 9.30pm
3 Course Sharing Set Menu – $125 Per Person
Christmas Day Lunch – Saturday 25 December – 12.30pm – 3.00pm
4 Course Sharing Set Menu and a Glass of Billecart-Salmon Champagne – $255 Per Person
Christmas Day Dinner – Saturday 25 December – 6.00pm – 9.30pm
3 Course Sharing Set Menu and a Glass of Billecart-Salmon Champagne – $190 Per Person
----
New Years Eve - Friday 31 December 2021
Early Dinner – 2 Hour Experience – $125 Per Person
3 Course Sharing Set Menu and a Glass of Billecart-Salmon Champagne
Seatings: 5.00pm, 5.30pm, 6.00pm
Late Dinner – Until Midnight – $185 Per Person
4 Course Sharing Menu and a Glass of Billecart-Salmon Champagne
Seatings: 8.30pm, 9.00pm, 9.30pm
----
Hours
Breakfast
Monday - Friday: 6.30am - 10.30am
Saturday - Sunday: 7am - 12pm
Dinner
Tuesday - Saturday: 5.30pm - 9.30pm
The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views. Come in and enjoy a light meal or indulge on Park Hyatt Auckland’s Afternoon Tea, a journey of discovery served in a playful style where nostalgia and modern merge.
Breakfast, Lunch and Dinner
Sunday - Monday: 8am - 9.30pm
Tuesday - Thursday: 8am - 8pm
Friday - Saturday: 8am - 10pm
Afternoon Tea
Wednesday - Friday: 2pm - 4pm
Saturday - Sunday: 12pm - 4pm
Spring Afternoon Tea
1 September - 28 November - TBC
----
Melbourne Cup Celebration - 2nd November
$145 Per Person - 4 Course Shared Menu Including a Glass of Billecart-Salmon Champagne
----
Christmas Day Lunch - Saturday 25 December 2021
12.30pm - 3.00pm - $195 Per Person
Seafood Christmas Lunch
New Year's Eve Dinner - Friday 31 December 2021
7.00pm - 01.00am - $145 Per Person
----
Café offering Eighthirty coffee and a diverse selection of freshly made pastries, salads, sandwiches and comfort food. The Pantry is a one stop space for a quick grab and go for breakfast and lunch, or simply a place to relax with a glass of fine New Zealand wine or craft beer.
Open Everyday
Monday - Friday: 7am - 3pm
Saturday - Sunday: 8am - 3pm
Covid-19 Alert Level 3 Opening Hours
Contactless Orders
7.30am - 2.00pm
Coffee & Pastry of the day: $8
Sit by the fireplace or on the outdoor terrace with stunning views, as you enjoy a fine selection of rums or classic cocktails with a local twist. With an extensive list of fortified spirits and a menu made up of tapas style food, Captain’s Bar is the ultimate location to wind down after a long day of sailing.
Open Everyday
Sunday - Thursday: 4pm - 11pm
Friday - Saturday: 4pm - 12am
Rum & Chocolate Experience
An exclusive journey of Caribbean rums perfectly paired with New Zealand based Foundry Chocolate, made with the world’s finest cacao beans and organic cane sugar.
Cleanse the palate with a rum cocktail, awaken the taste buds, explore unique blends and discover how the intense oak, fruit and spice notes in rums, enhance the characteristics of chocolate.
Available Monday - Wednesday from 4pm
$112 Per Person