Dining

MIRAL brings an instinctive sense of hospitality to all-day dining at Grand Hyatt Kuwait. Open kitchen stations, fresh seasonal ingredients and a menu that moves naturally from generous breakfasts to relaxed evening dining set the tone. The cooking draws on regional influences and a sharing philosophy, with dishes layered with herbs, familiar in spirit and crafted with care.

Liberté occupies a distinctive position — both physically and conceptually. Set within the light-filled 360 Mall Oasis and directly accessible from the hotel, it brings the sensibility of a modern European brasserie to Kuwait with confidence. The menu is rooted in classical tradition and reinterpreted with creative ease: familiar dishes reconsidered, not reinvented for their own sake. From morning coffee and pastries through to late-night dining, Liberté moves through the day with the rhythm of a true brasserie.

MEI LI draws its inspiration from the Imperial Palaces of old Beijing — a culinary heritage reflected in faithfully crafted classic dishes and a spectacular dining room characterized by rich, intricate detail. Recognized by both the AHEAD Awards and Design Awards in 2023, MEI LI brings authentic Pan Asian cuisine to one of Grand Hyatt Kuwait’s most distinctive dining settings.

Saheel Lounge sets the tone for the hotel from the moment guests arrive. A refined lobby setting enriched by original commissioned artworks, a curated library and warm, considered lighting, it is as well suited to a quiet afternoon with a book as it is to an evening of relaxed conversation. Light bites and beverages are served throughout the day and into the late evening.

An extensive selection of local and international dishes is available around the clock, served directly to your room.