Kaiseki, Japan's traditional multi-course dinner, is a gastronomic expression of the beauty of nature and the nation's vibrant seasons. Kakou presents guests with the seasons of Japan through its delicious dishes. Affordable meal sets, sushi, sukiyaki, and shabu-shabu, are also served to make the Japanese culinary experience more accessible to anyone.
Our carefully selected ingredients go through meticulous preparation, and our dishes embody the spirit of treasuring every encounter. This refers not only to the meal, but also the time, day and season. We give our full attention to the preparation of each ingredient, such as kelp, bonito, and tuna, and the temperature and timing for dashi stock. All of this brings out the unique taste of kaiseki.
- Matsusaka Wagyu Beef Dinner
Kakou offers special luxurious dinner featuring Matsusaka Wagyu Beef - one of the three top Wagyu brands - in your choice of sukiyaki or shabu-shabu. Savor this melt-in-your-mouth quality Japan has to offer. >>Check Official Online Deals
- Japanese Breakfast Buffet at Kakou
How about kicking off your day with All-You-Can-Eat breakfast? Kakou serves Japanese Breakfast Buffet from 7:00 a.m. to 10:00 a.m. daily. Along with freshly cooked rice indivitually cooked for you, grilled fish of the day, and miso-soup, various traditional Japanese breakfast items are available in buffet style.
Teppanyaki is a culinary art everyone must experience while in Japan. Hyatt Regency Tokyo's Teppanyaki Grill offers top-quality Kobe beef, selected brand wagyu beef, seafood, fresh vegetables from around the country and a selection of the finest wines and sake. Our private dining rooms are perfect for a business dinner.
Our skilled chef focuses on expertly bringing out the flavors of our carefully selected ingredients right in front of diner's eyes. You will be mesmerized by understated style: it's not showy, yet the sizzling sounds, wafting aromas and skillful preparation appeal to all five senses.
After 13 wonderful years, Hyatt Regency Tokyo's French Restaurant "Cuisine[s] Michel Troisgros" has closed its doors on December 31, 2019. We appreciate everyone who has supported us over the years.