Dining

The safety and wellbeing of our guests and colleagues is always a top priority.

In light of COVID – 19 and for precautionary measures, The Flying Elephant restaurant and bar has temporarily suspended operations until 1^st August 2020. For inquiries please contact the hotel directly.

Designed by acclaimed international designer, George Wong, The Flying Elephant offers a unique dining experience with delectable cuisines which include- Middle Eastern, Southeast Asian, North Indian, Italian & Western.

Kick start the evening with soothing tunes on all days and party at the city's most happening night club on weekends, with a celebratory DJ to set the floor on fire with some scintillating beats.

As they say, food shared with friends and family is a sure winner, The Flying Elephant also offers a delectable Sunday Brunch, called the Market Brunch at The Flying Elephant, buzzing with excitement, access to the pool and an interactive kids play zone!

We warmly welcome you to Chennai's dynamic culinary theatre - The Flying Elephant

Chef Information

Balaji Natarajan is the Executive Chef at Park Hyatt Chennai. Having graduated from the Bishop Appasamy College of Catering Arts, he kick started his career in Hyderabad. He has over 16 years of experience in the hospitality industry.

At the hotel, Chef Balaji oversees the culinary aspects of the hotel’s kitchens. His philosophy on food is clear; he believes food should be made with love. Simplicity has been the key for his success.

The safety and wellbeing of our guests and colleagues is always a top priority.

In light of COVID-19 and for precautionary measures, The Dining Room restaurant has temporarily suspended operations until 1^st August 2020. For inquiries, please contact the hotel directly.

Conceived as a warm, comforting space in line with the residential ambience of the hotel, The Dining Room has subtle hues interspersed with vibrant bursts of crimson. Its floor to ceiling glass windows offer unhindered views of the serene lily-pond.

A beautiful open-style pantry, doubles up as a dispense bar and cold buffet counter in the morning for breakfast, with a chef in attendance, slicing cold cuts, portioning little plates of cheese, carving smoked salmon, etc. into delicious slices of treats right before your eyes.

The recipes crafted have been inspired from the kitchens of local Chennai households, infusing authentic taste into food with focus on home style, comfort dishes.

With the exclusive service, guests are encouraged to interact with butlers or the chefs directly about what they feel like eating, rather than just be given a menu to choose from, The Dining Room is just like home.

Chef Information

Balaji Natarajan is the Executive Chef at Park Hyatt Chennai. Having graduated from the Bishop Appasamy College of Catering Arts, he kick started his career in Hyderabad. He has over 16 years of experience in the hospitality industry.

At the hotel, Chef Balaji oversees the culinary aspects of the hotel’s kitchens. His philosophy on food is clear; he believes food should be made with love. Simplicity has been the key for his success.

Enjoy an indulgent in-room dining experience, relishing culinary offerings from our restaurants within the comfort of your room.

Relish the best of both worlds as our in-room dining menu offers specialities both from The Dining Room as well as The Flying Elephant.

From nourishing comfort food items to a romantic dinner for two, our staff will wholeheartedly cater to your every dining requirement.