Mr ONG - Singaporean Restaurant is now Open
Park Hyatt Chennai announces the opening of the city’s only authentic Singaporean cuisine, Mr. Ong – The Flavours of Singapore by Park Hyatt Chennai. Inspired by the fast-paced Singaporean hawker-style food, Mr. Ong serves delicious signatures rooted in the culinary origins of Singapore, Malaysia, and Indonesia using fresh, locally sourced ingredients and authentic preparation methods.
The Flying Elephant is closed for renovation and will be back soon in a new avatar.
Designed by acclaimed international designer, George Wong, The Flying Elephant offers a unique multi-sensory dining experience with delectable cuisines which include- Mediterranean, Asian, Indian and Italian.
Sway to the beats of our Resident DJ while you enjoy our legendary cocktails and delectable finger foods.
We warmly welcome you to Chennai's dynamic culinary theatre - The Flying Elephant.
Conceived as a warm, comforting space in line with the residential ambience of the hotel, The Dining Room has subtle hues interspersed with vibrant bursts of crimson. Its floor to ceiling glass windows offer unhindered views of the serene lily-pond.
A beautiful open-style pantry, doubles up as a dispense bar and cold buffet counter in the morning for breakfast, with a chef in attendance, slicing cold cuts, portioning little plates of cheese, carving smoked salmon, etc. into delicious slices of treats right before your eyes.
The recipes crafted have been inspired from the kitchens of local Chennai households, infusing authentic taste into food with focus on home style, comfort dishes.
With the exclusive service, guests are encouraged to interact with butlers or the chefs directly about what they feel like eating, rather than just be given a menu to choose from, The Dining Room is just like home.
Daily dinner buffet - INR 1,750 plus taxes
Sunday lunch buffet - INR 1,500 plus taxes
Balaji Natarajan is the Executive Chef at Park Hyatt Chennai.
With over 16 years of experience, Chef Balaji oversees the culinary aspects of all the hotel’s kitchens. His philosophy on food is clear; he believes food should be made with love. Simplicity has been the key for his success.
Mr. Ong – The Flavours of Singapore by Park Hyatt Chennai is our latest culinary experience and Chennai's only authentic Singaporean restaurant.
Inspired by the fast-paced Singaporean hawker-style food, Mr. Ong serves delicious signatures rooted in the culinary origins of Singapore, Malaysia, and Indonesia using fresh, locally sourced ingredients and authentic preparation methods. Enjoy delectable Singaporean meals out of our brand new show kitchen, located right next to the serene and laidback lily pond.
All dishes are prepared with a wide range of authentic ingredients, thoughtfully sourced, and carefully prepared following the highest levels of hygiene by Executive Chef Balaji Natarajan and his team. Mr. Ong is authentic, fresh, appealing to all senses and serves fuss free, fast paced Singaporean cuisine.
Enjoy an indulgent in-room dining experience, relishing culinary offerings from our restaurants within the comfort of your room.
Relish the best of both worlds as our in-room dining menu offers specialities both from The Dining Room as well as The Flying Elephant.
From nourishing comfort food items to a romantic dinner for two, our staff will wholeheartedly cater to your every dining requirement.