Celebrate with family and friends at an all day feast in NoMI Kitchen featuring several elegant chefs' stations. Enjoy traditional holiday dishes plus special touches from the NoMI Culinary team.
11:00 a.m. to 7:00 p.m.
$175 per adult
$55 children aged 5-12
Allow our culinary team to prepare a full, family-style meal complete with an oven roasted whole turkey, traditional sides and dessert to enjoy in the comfort of your own home.
$145 per package (2 sides, 1 dessert)
$160 per package (2 sides, 2 desserts)
Full menus and additional details are available here.
To order, email or call 312-239-4054.
Park Hyatt Chicago and NoMI Kitchen are pleased to invite you to an elegant four-course dinner in support of the James Beard Foundation.
Executive Chef Eric Damidot and Sommelier Jillian Riley will present exquisite cuisine and wine pairings from the Rhône Valley. Proceeds from the event will benefit the James Beard Foundation’s scholarship program.
Masters of Food & Wine - Sweet & Savory Pies
Led by Pastry Chef Jacquelyn Lopez, attendees will create, prepare and taste an assortment of elevated dishes in this pastry-focused evening with several interactive "action" stations. $85 per person.