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Thanksgiving Feast in NoMI Kitchen
Thursday, November 22

Celebrate with family and friends at an all day feast in NoMI Kitchen featuring several elegant chefs' stations.  Enjoy traditional holiday dishes plus special touches from the NoMI Culinary team.

11:00 a.m. to 7:00 p.m.

$175 per adult

$55 children aged 5-12

Reservations!
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Celebrate with family and friends at an all day feast in NoMI Kitchen featuring several elegant chefs' stations.  Enjoy traditional holiday dishes plus special touches from the NoMI Culinary team.

11:00 a.m. to 7:00 p.m.

$175 per adult

$55 children aged 5-12

Reservations!

News
Thanksgiving To Go!
Thursday, November 22

Allow our culinary team to prepare a full, family-style meal complete with an oven roasted whole turkey, traditional sides and dessert to enjoy in the comfort of your own home.

$145 per package (2 sides, 1 dessert)
$160 per package (2 sides, 2 desserts)

Full menus and additional details are available here.

To order, email or call 312-239-4054.
Read More

Allow our culinary team to prepare a full, family-style meal complete with an oven roasted whole turkey, traditional sides and dessert to enjoy in the comfort of your own home.

$145 per package (2 sides, 1 dessert)
$160 per package (2 sides, 2 desserts)

Full menus and additional details are available here.

To order, email or call 312-239-4054.

News
Friends of James Beard Benefit - Wines of the Rhône Valley
Thursday, December 6

Park Hyatt Chicago and NoMI Kitchen are pleased to invite you to an elegant four-course dinner in support of the James Beard Foundation.

Executive Chef Eric Damidot and Sommelier Jillian Riley will present exquisite cuisine and wine pairings from the Rhône Valley. Proceeds from the event will benefit the James Beard Foundation’s scholarship program.

Reservations
Read More

Park Hyatt Chicago and NoMI Kitchen are pleased to invite you to an elegant four-course dinner in support of the James Beard Foundation.

Executive Chef Eric Damidot and Sommelier Jillian Riley will present exquisite cuisine and wine pairings from the Rhône Valley. Proceeds from the event will benefit the James Beard Foundation’s scholarship program.

Reservations

News

Masters of Food & Wine - Sweet & Savory Pies

 

Wednesday, November 28

Led by Pastry Chef Jacquelyn Lopez, attendees will create, prepare and taste an assortment of elevated dishes in this pastry-focused evening with several interactive "action" stations.  $85 per person.

Tickets
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Led by Pastry Chef Jacquelyn Lopez, attendees will create, prepare and taste an assortment of elevated dishes in this pastry-focused evening with several interactive "action" stations.  $85 per person.

Tickets

Awards
 
2017 Forbes Travel Guide Honors Park Hyatt Chicago with Four-Star Award
2017
Our favorite line? “Sophistication and friendliness are not mutually exclusive at this Forbes Travel Guide Four-Star. Yes, expensive artwork adorns the walls and the dark and glamorous lobby makes for a dramatic entrance, but the staff is invariably amiable and incessantly working to learn the names and the whims of its guests.”
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Our favorite line? “Sophistication and friendliness are not mutually exclusive at this Forbes Travel Guide Four-Star. Yes, expensive artwork adorns the walls and the dark and glamorous lobby makes for a dramatic entrance, but the staff is invariably amiable and incessantly working to learn the names and the whims of its guests.”
Awards
 
Condé Nast Traveler Readers Vote Park Hyatt Chicago a Top Hotel in Chicago
October 9, 2018
The votes are in for Condé Nast Traveler’s annual 2018 Readers’ Choice Awards: Our hotel ranked #20 on the list!
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The votes are in for Condé Nast Traveler’s annual 2018 Readers’ Choice Awards: Our hotel ranked #20 on the list!
Awards
 
Travel + Leisure Names Park Hyatt Chicago to Its List of ‘The Top 10 Hotels in Chicago’
July 11, 2017
With a score of 88.79, our hotel ranked number nine on the list. Hotels were rated on their facilities, location, service, food, and overall value. 
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With a score of 88.79, our hotel ranked number nine on the list. Hotels were rated on their facilities, location, service, food, and overall value. 
Awards
 
TripAdvisor Honors Park Hyatt Chicago with Gold Status in GreenLeaders Program 
March 28, 2016
The TripAdvisor GreenLeaders Program showcases hotels’ commitment to green practices like recycling, and local and organic food. Park Hyatt Chicago achieved the Gold status—one of four: Bronze, Silver, Gold, and Platinum. The higher the status, the greater the impact. 
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The TripAdvisor GreenLeaders Program showcases hotels’ commitment to green practices like recycling, and local and organic food. Park Hyatt Chicago achieved the Gold status—one of four: Bronze, Silver, Gold, and Platinum. The higher the status, the greater the impact. 
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