Dining

ATTENTION: Park Hyatt Chicago has temporarily suspend operations to complete hotel renovations. Reservations, and services inclusive of NoMI Kitchen will be suspended during the time of renovation and we look forward to welcoming you back on June 7th 2022.

Executive Chef Terence Zubieta’s refreshed menu will feature modern American cuisine rooted in French techniques using locally sourced, seasonal ingredients.  The restaurant design is elegant and simple featuring a Molteni stove in the open kitchen and floor-to-ceiling windows overlooking Michigan Avenue.  NoMI Lounge showcases a vibrant cocktail collection along with sophisticated small plates and a signature sushi experience. Dine in open air on the chic and vibrant NoMI Garden outdoor terrace.