At the restaurant Le 3e, the Executive Chef Cyril Cheype provides flavourful Mediterranean cuisine that changes with the seasons, based on organic and local products. The atmosphere combines the friendliness of a French Bistro with the sophistication of a gourmet restaurant. The first spring-like days see Le 3e extend out onto the terrace at the center of the hotel.
While the nearby pool adds a note of casual fun, you will have the privilege of enjoying lunch or dinner with an unforgettable view of the sea, leaving the bustle of the city’s most famous byway three floors below. Your mission is to soak up the sun and the superb panorama as you savor the cuisine of our Chef.
What could be more natural than to offer a Mediterranean cuisine that changes with the seasons? No matter what time of year, every dish expresses the talents of our Chef Cyril Cheype to their fullest.
SUMMER PICNIC
For lunch this summer, take a seat on the terrace in the heart of the Thym&Romarin garden and discover the summer «picnic» basket. Healthy, Mediterranean or gourmet, you will be seduced by this unique experience. From starter to dessert, seasonal recipes can be enjoyed in authentic glass jars, accompanied by special breads and tasty socca chips. A wind of freshness to be found also in infused waters with summer fruits and homemade iced teas.
The bar lounge is located on the third floor of Hyatt Regency Nice Palais de la Méditerranée. Come and join us for a cocktail or try our tapas selection. The extra-wide red velvet sofas and warm colors set the mood for guests to relax and enjoy themselves.
A pianist regularly charms guests with his music, and our lounge bar extends onto the central terrace of Hyatt Regency Nice Palais de la Méditerranée, offering guests a stunning setting overlooking the Bay of Angels.
MOZZA BAR
After the beach this summer, from 5:30pm to 7:00pm, the Mozza Bar takes over the terrace and the kitchen comes alive in front of you to offer the best of this exceptional product, the highlight of the summer season: Mozzarella. This food trend started in many international capitals, the mozza bar arrives now in Nice and becomes the must-see place at the end of the day this summer. A la carte, a selection of 5 different mozzarellas (traditional Burrata, Scarmorza, Stracciatella, Bocconcini of Buffala as well as Sfoglia) available in a Mediterranean or gourmet version. The Executive Chef Cyril Cheype’s must-see is mozzarella Burrata, tomatoes and strawberries, pomegranate vinaigrette with fresh mint, unless it is mozzarella Scarmorza with local zucchini and summer truffle or mozarella Sfoglia, tulatelo ham and artichoke cream.
