At the restaurant Le 3e, the Executive Chef Cyril Cheype provides flavourful Mediterranean cuisine that changes with the seasons, based on organic and local products. The atmosphere combines the friendliness of a French Bistro with the sophistication of a gourmet restaurant. The first spring-like days see Le 3e extend out onto the terrace at the center of the hotel.
While the nearby pool adds a note of casual fun, you will have the privilege of enjoying lunch or dinner with an unforgettable view of the sea, leaving the bustle of the city’s most famous byway three floors below. Your mission is to soak up the sun and the superb panorama as you savor the cuisine of our Chef.
What could be more natural than to offer a Mediterranean cuisine that changes with the seasons? No matter what time of year, every dish expresses the talents of our Chef Cyril Cheype to their fullest.
This summer, olive trees, plant walls and blossoming lavenders transform one of the most beautiful terraces of the Promenade des Anglais into a pop-up hanging garden overlooking the Mediterranean Sea. The green garden is surrounded by olive trees. On the tables, thyme and rosemary – the sweet smell of aromatic plants gives you the first glimpse of our Executive Chef Cyril Cheype’s menu.
The bar lounge is located on the third floor of Hyatt Regency Nice Palais de la Méditerranée. Come and join us for a cocktail or try our tapas selection. The extra-wide red velvet sofas and warm colors set the mood for guests to relax and enjoy themselves.
A pianist regularly charms guests with his music, and our lounge bar extends onto the central terrace of Hyatt Regency Nice Palais de la Méditerranée, offering guests a stunning setting overlooking the Bay of Angels.
Whether you come for lunch or dinner, you will enjoy a selection of light meals created by our Chef.
