Neo-contemporary world cuisine lands in the Orlando culinary scene with the re-imagined Hemisphere restaurant on the ninth floor of Hyatt Regency Orlando International Airport. A whimsical departure from Orlando airport restaurants, Hemisphere offers dramatic runway views from a glass wall and a stylish atmosphere with light woods and an art installation of paper airplanes.
Reopened after a $3 million renovation, the newest restaurant at Orlando airport offers a menu that infuses international flavors and seasonal local ingredients. Led by Executive Chef Jeffery Powell, the culinary team offers a global food experience that includes Moroccan-inspired Lamb Chops, Grilled Gulf Prawns, and a Wagyu Grass-Fed Beef Burger. Gather with friends to enjoy dishes designed for sharing and chef-inspired flights.
Enhancing the gastronomy is an impressive collection of wines and cocktails from each hemisphere. Wine cuvees are filled with 16 varietals from different regions around the globe. Wine Flights rotate daily so diners can select a direction to travel. Hemisphere also offers monthly wine dinners and seasonal brunches.
It’s never too late to make your special dining plans at Hyatt Regency Orlando International Airport. Our award-winning culinary team will make sure your event is truly memorable. Unforgettable experiences with breathtaking views include seasonal wine dinners, Easter Brunch, and Mother’s Day Brunch.
For reservations or information on upcoming special dining events, please contact Arlene Diel at 407 825 1315 or firstname.lastname@example.org.
- Spring wine dinner: Friday March 13th
- Liberty wine dinner: Saturday June 27th
- Fall wine dinner: Friday October 16th
- Winter wine dinner: Friday December 11th