Welcome to The Montagu Kitchen

An all-day dining destination in the heart of Marylebone and only steps away from Oxford Street, The Montagu Kitchen is perfect for eating, drinking and socialising in a relaxed and welcoming environment overlooking leaft Portman Square. The restaurant offers fresh, British cuisine, drawing inspiration from the seasonal English gardens of Chartwell House, the former home of Prime Minister Sir Winston Churchill and now a National Trust property. The Montagu Kitchen is led by Executive Head Chef, Roger Olsson. 

For inquiries and to book, please contact montagu.hrlondon@hyatt.com or +44 (0)20 7299 2037.

The Montagu Kitchen is closed until Dec 2nd as per the latest UK Government restrictions due to COVID-19. 

Details

OPENING HOURS:

Closed until Dec 2nd as per UK Government restrictions due to COVID-19.

Phone: +44(0)2072992037

Email: montagu.hrlondon@hyatt.com

Dress code: Smart Casual

Our Menus

The Montagu Kitchen dish at Hyatt Regency London - The Churchill

Our Menus

From breakfast to lunch, The Montagu offers a British menu featuring locally sourced fare.

Please note these are sample menus.

Sunday Garden Brunch

Sunday Garden Brunch buffet at The Montagu Kitchen in Marylebone

Sunday Garden Brunch

Brunch is served every Sunday 12:30pm – 3:00pm. With something to suit everyone, the Garden Brunch is priced from £58 for the non-alcoholic and soft drinks option and £78 for bottomless Champagne and house wines.

Please note Sunday Garden Brunch is closed until further notice. 

British Afternoon Tea Marylebone London

Afternoon Tea

A truly quintessential British way to enjoy a delicious afternoon with an extensive variety of teas and a glass of English Sparkling Chapel Down Brut to make the celebration even more special.

Served Monday – Saturday from 1:30pm to 5:30pm and on Sunday from 3:30pm to 5:30pm. To book please call +44(0)2072992037 or email montagu.hrlondon@hyatt.com

Please note Afternoon Tea is closed until further notice.

 

Most Loved

The Montagu Kitchen’s most loved dishes include Dingley Dell pork belly, served with apple cider, red chicory and textures and temperatures of Kent apple juice. For dessert, our favourite is the signature Apple Pie with fresh cream and ice-cream. 
Chartwell Salad at The Montagu Kitchen restaurant in Marylebone

Chartwell Salad

Beetroots, slow cooked Kent apples, goat’s cheese, almonds, rocket leaves
Pork Belly at The Montagu Kitchen restaurant in Marylebone

Dingley Dell Pork Belly

Seared pork loin, roasted heritage carrots, glazed apples, pork jus
Signature Apple Pie at The Montagu Kitchen restaurant in Marylebone

Signature Apple Pie

Served with a selection of condiments including fresh cream and ice-cream
Lavender Fields Cocktail at The Montagu Kitchen restaurant in Marylebone

Lavender Fields Cocktail

William Chase Gin, Lavender Syrup, Fresh Lemon Juice 

Current Offers

Set Menu

Set Menu offer at The Montagu Kitchen restaurant in Marylebone

Set Menu

2 courses at £35

3 courses at £50 (including a glass of bubbly)

Restaurant Gallery

This is my second time dining in this restaurant located in the Hyatt Regency Churchill! Absolutely fantastic from start to finish! Service was wonderful and each dish was carefully explained! Everyone can find something here and all the food is the best of British! As a vegan I was able to order a ‘cauliflower steak’!