Welcome to The Montagu Kitchen

An all-day dining destination in the heart of Marylebone overlooking tranquil Portman Square Gardens, steps behind Oxford Street, The Montagu Kitchen welcomes you to enjoy fresh, seasonal fare inspired by the English gardens of Chartwell House, the former home of Prime Minister Sir Winston Churchill. Led by Executive Head Chef, Roger Olsson who takes pride in sourcing British produce locally and seasonally, The Montagu Kitchen is popular for brunch, lunch, dinner, traditional afternoon tea and private dining. 

For inquiries and to book, please contact montagu.hrlondon@hyatt.com or +44 (0)20 7299 2037.

The Montagu Kitchen reopens May 17 for breakfast, lunch and dinner.
Brunch and Afternoon Tea are temporarily unavailable.

Details

OPENING HOURS:

Breakfast:
Monday – Friday: 07:00-10:30
Saturday & Sunday: 07:00- 11:00

Lunch:
Daily:  12:00-15:00

Dinner:
Daily: 18:00-22:00 

Phone: +44(0)2072992037

Email: montagu.hrlondon@hyatt.com

Dress code: Smart Casual

Our Menus

The Montagu Kitchen dish at Hyatt Regency London - The Churchill

Our Menus

The Montagu Kitchen promises a British-inspired menu featuring locally sourced ingredients, serving creative classics and much-loved dishes. 

Please note these are sample menus.

Sunday Garden Brunch

Sunday Garden Brunch buffet at The Montagu Kitchen in Marylebone

Sunday Garden Brunch

Elevate your weekend plans with sumptuous Sunday Brunch at The Montagu Kitchen. Known for offering a wide-range of choices to suit all tastes featuring premium dishes and delectable seafood, British cheeses and seasonal ingredients, this popular weekend brunch spot is much-loved by Londoners catching up with friends and family, all washed down with a glass of bubbly. creative cocktails and fine wines. 

To book please call +44(0)2072992037 or email montagu.hrlondon@hyatt.com

Sunday Garden Brunch is temporarily unavailable until further notice. 

British Afternoon Tea Marylebone London

Afternoon Tea

A truly quintessential British experience whether you're celebrating a special occassion or indulging in a treat, Afternoon Tea at The Montagu Kitchen offers quality classics and delectable pastries handmade by our expert pastry chef, with an extensive variety of teas to choose from, alongside English Sparkling Chapel Down Brut and other popular bubbles for a delughtful afternoon out in a sophisticated restaurant setting in Marylebone. 

To book please call +44(0)2072992037 or email montagu.hrlondon@hyatt.com

Please note Afternoon Tea is temporarily unavailable until further notice.

 

Most Loved

The Montagu Kitchen is known for drawing on seasonal, British ingrdients, with a firm emphasis on sourcing premium produce from top local suppliers across the UK. Creative and sophisticated twists on British classics sit alongside choices of hearty fare. Much-loved dishes include Dingley Dell pork belly, served with apple cider, red chicory and textures and temperatures of Kent apple juice. These are examples of the types of food you might expect to find on our a la carte menu, which is updated regularly to reflect the changing seasons. 
Chartwell Salad at The Montagu Kitchen restaurant in Marylebone

Chartwell Salad

Beetroots, slow cooked Kent apples, goat’s cheese, almonds, rocket leaves
Pork Belly at The Montagu Kitchen restaurant in Marylebone

Dingley Dell Pork Belly

Seared pork loin, roasted heritage carrots, glazed apples, pork jus
Signature Apple Pie at The Montagu Kitchen restaurant in Marylebone

Signature Apple Pie

Served with a selection of condiments including fresh cream and ice-cream
Lavender Fields Cocktail at The Montagu Kitchen restaurant in Marylebone

Lavender Fields Cocktail

William Chase Gin, Lavender Syrup, Fresh Lemon Juice 

Current Offers

Set Menu

Set Menu offer at The Montagu Kitchen restaurant in Marylebone

Set Menu

Our set menu will be back soon! Check back for our latest offers. 

Restaurant Gallery

This is my second time dining in this restaurant located in the Hyatt Regency Churchill! Absolutely fantastic from start to finish! Service was wonderful and each dish was carefully explained! Everyone can find something here and all the food is the best of British! As a vegan I was able to order a ‘cauliflower steak’!