Multi award winning Michelin starred chef Niklas Ekstedt has opened his first restaurant outside of Stockholm, launching Ekstedt at The Yard. Our flagship restaurant brings Niklas’ signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time.
Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and pioneering natural wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
Indulge in an Afternoon Tea with a twist at The Parlour.
The Parlour at Great Scotland Yard have unveiled a new Afternoon Tea menu, Bouquet de La Reine, in collaboration with Floris London, the only appointed perfumer to Her Majesty The Queen.
This multi sensory afternoon tea experience is designed to guide guests on a journey through history, nobility and perfumery. Much like Floris’s meticulously crafted perfumes, the elegant tea offering boasts timeless charm, with a delectable selection of sweet and savoury delights.