The ground floor at GSY provides a beckoning trove of food and beverage outlets.

Uncover classics with a twist, made from the finest ingredients, rooted in honest craft. 


For enquiries, please contact info@greatscotlandyard.com or +44 (0) 207 925 4700.


Please note, our menus are seasonal and subject to change. Menus provided below are for sample purposes. 

Ekstedt at The Yard

A warm welcome to Ekstedt at The Yard.

Our flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.


  • Tuesday - Saturday: 6pm – 9pm

Email enquiries.ekstedt@greatscotlandyard.com



The Parlour

Indulge in an Afternoon Tea with a twist at The Parlour.

Distinctly different, our Afternoon Tea in collaboration with the iconic perfumery Floris London, the only Royal Warrant holder for the perfumery, is quite unlike anything you have ever tried before.

Great Scotland Yard Hotel’s head pastry chef Verónica Garrido Martínez has created a multi-sensory Afternoon Tea inspired by flavours from their legendary fragrances.

This relaxed lounge is also the perfect place to catch up over coffee, while away an afternoon with your favourite book and a light lunch, or strike a deal over dinner.


Mid Morning

  • Monday - Friday: 10am - 12pm
  • Saturday - Sunday: 11am - 12pm

Afternoon Tea

  • Monday - Sunday: 12pm - 7pm

All-Day Dining

  • Monday - Sunday: 12pm - 10pm


The 40 Elephants

Cooling cups and dainty drinks with a story...

The hub of the hotel, open until late serving everything from barista coffee to signature cocktails, and local craft beers. The food offering incorporates all that is good about London; its cultural diversity and fusion of cuisines.

Essentially it’s a place to roll up your sleeves and get social.


  • Monday - Friday: 4pm - 12am
  • Saturday - Sunday: 12pm - 12am

Hidden in plain sight, Sibin is an elegant yet relaxed space for evening drinks. Presenting a fresh and inclusive approach to the world of whisky, our carefully curated and ever-evolving collection consists of over one hundred bottles from around the globe. The menu also features a mix of classic and antagonist style whisky cocktails.

  • Tuesday - Saturday: 7pm - 1am

Dog Afternoon Tea

Pamper your pooch with an afternoon of indulgence at The Parlour.

We’ve teamed up with canine nutrition experts Talula Eats to create a delicious dog-friendly afternoon tea that is guaranteed to get tails wagging.

Available every Sunday, lucky pups can enjoy three tiers; including finely decorated china bowls filled with fresh organic meat and vegetables, a slice of Talula’s ‘homemade doggie cake’; and finally, dogestive biscuits and a  ‘pupcake’.

Please note - we kindly ask that dogs are kept on leads during their visit to ensure the comfort and safety of all our doggie guests.


  • Sunday: 12pm - 7pm

Breakfast & Room Service

Your stay is not complete without savouring a hearty breakfast. Indulge in the usual suspects or choose lighter options at The Yard restaurant. The perfect way to start your day.

Alternatively, enjoy your favourites from the luxury of your room with our Room Service menus.



  • Monday - Friday: 6:30am - 10:30am
  • Saturday - Sunday: 7am - 11am




  • Monday - Sunday: 7am - 11am

All-Day Dining

  • Monday - Sunday: 24 hours