A warm welcome to Ekstedt at The Yard.
Our flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
Indulge in an Afternoon Tea with a twist at The Parlour.
This winter, The Parlour have unveiled a new Afternoon Tea menu, Cinnamon & Tangerine, in collaboration with Floris London, the only appointed perfumer to Her Majesty The Queen.
The menu is inspired by the notes of their prestigious Cinnamon & Tangerine scented candle, which is infused with cinnamon, clove, vanilla and nutmeg - the perfect winter's blend.
Cooling cups and dainty drinks with a story...
The hub of the hotel, open all day until late serving everything from barista coffee to specialised signature cocktails, and local craft beers. The food offering incorporates all that is good about London; its cultural diversity and fusion of cuisines.
Essentially it’s a place to roll up your sleeves and get social.