From 17th September, multi award winning Michelin starred chef Niklas Ekstedt will open his first restaurant outside of Stockholm, launching Ekstedt at The Yard. Our flagship restaurant will bring Niklas’ signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time.
Ekstedt at The Yard will focus on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and pioneering natural wine list. The open kitchen, which feels like an extension of the restaurant floor, will allow diners to sit at the heart of the action.
Indulge in an Afternoon Tea with a twist at The Parlour.
This summer, The Parlour at Great Scotland Yard will unveil a new Afternoon Tea menu, Bouquet de La Reine, in collaboration with Floris London, the only appointed perfumer to Her Majesty The Queen.
This multi sensory afternoon tea experience is designed to guide guests on a journey through history, nobility and perfumery. Much like Floris’s meticulously crafted perfumes, the elegant tea offering boasts timeless charm, with a delectable selection of sweet and savoury delights.