Spanning the two highest levels of the hotel with a glass-bottom floor extending out from the top of the tower, Forty8 offers a sophisticated ‘above-theclouds’ experience. The casual restaurant is styled like a vibrant gourmet marketplace with open kitchens specializing in fresh seafood, grilled meats, regional Chinese and Italian cuisines. Forty8 also encompasses a standalone a cocktail bar, a whisky bar and a music room with a stage for live music, plus a large outdoor garden terrace featuring three private semi-alfresco dining pavilions. 

Located on level 37, Dining Room serves authentic local Zhejiang and Cantonese cuisines crafted by master chefs using seasonal, locallysourced ingredients from the hotel’s organic farm. Filled with natural light and eye-catching city views, the pastelhued restaurant is decorated with large glass lanterns and delicate silk panels hand-embroidered by Suzhou artisans. Private and semi-private dining rooms for up to 16 guests are also available.