Market Café is the energetic dining hub at Hyatt Regency Beijing Wangjing. Conceived as an extension of the adjacent outdoor garden, guests can enjoy a ‘picnic-in-the-park’ experience, dining under pitched louvre ceilings amid greenery, gazebos and water features.
At open kitchen islands, experienced chefs offer live culinary theatre and showcase freshly prepared regional and international cuisine. An extensive wine selection enhances the dining experience.
Located near the hotel’s main entrance and atrium, The Lounge has been designed to evoke stepped rice terraces and features multiple levels, organic curves and furnishings inspired by nature.
At this relaxed urban sanctuary, guests can enjoy light meals and drinks throughout the day. A glass counter showcases freshly baked croissants and other pastries in the morning and cakes, cookies and chocolates come afternoon.
Cang Yue creates a culinary experience that captures the essence and lasting qualities of Cantonese cuisine. Using seasonal locally sourced ingredients, impeccably prepared according to time-honored traditions, Chef Ke has created a menu, which excites and delights in equal measure. Cang Yue offers a range of dim sum, à la carte dishes and set meals to tempt the discerning palate.
The restaurant also features its own wine cellar with an extensive collection of French, Italian and New World wines. A wide-ranging list of specialty teas has also been selected to complement your dining experience. Cang Yue has a range of elegant and well-equipped private rooms suitable for all occasions.