The saying goes, you haven’t experienced Beijing until you’ve dined at Made in China. An award-winning culinary destination for more than a decade that has spawned sister restaurants at Grand Hyatt hotels in other cities, the original Made in China is the place to savor authentically crafted home-style classics from northern China, including the signature Peking duck and Beggar’s chicken. The contemporary tea-house setting with open kitchens and lively communal dining also offers five private rooms for 6 to 16 diners and a dine-in wine cellar. A sophisticated drinks list and creative desserts complement this unforgettable Beijing dining experience.
Made in China, Chinese Restaurant received the MICHELIN Plate in 2021 and 2020 Beijing MICHELIN Guide.
An interactive buffet casual dining concept, specializing in premium international fare, and Beijing home-style comfort ambience.
The Balcony offers heritage views alongside premium dining throughout the day. Its long space follows the unique curvature of the building, with floor-to-ceiling windows maximizing the striking view of the rooftops of ancient Peking Union Medical College.
Showcasing a modern Art Deco feel, The Patisserie is designed as an elegant purveyor of luxury goods where baked confections and artisanal treats are treated with the reverence.
The Patisseries offers an array of inspirational gourmet and gifts including Chiffon cakes, The Patisserie’s signature bake. Handmade pralines, chocolate truffles and exquisitely packaged hampers are among the top picks which guests can take away.
Designed by award-winning international interior design firm, Fountain Lounge has been conceived as a contemporary Beijing courtyard and aims to recreate a similar atmosphere of relaxation and tranquility.
Fountain Lounge features two elegant drinking and dining areas. Dominating the west end is a birdcage-like server’s area where a signature afternoon tea is prepared, while the east end showcases a glamorous Champagne Bar.